Kuwazuru S | Faculty Of Agriculture Miyazaki University
スポンサーリンク
概要
関連著者
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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山内 清
大阪市大 工
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Sakai T
Kyoto Univ. Kyoto Jpn
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Kuwazuru S
Faculty Of Agriculture Miyazaki University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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SAKAI TADASHI
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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Yamauchi Kiyoshi
Department of Biology, Faculty of Science, Shizuoka University
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Sakai T
Kikkoman Corp. Chiba Jpn
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YAMAUCHI Kiyoshi
Faculty of Agriculture, Miyazaki University
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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KUWAZURU Shinji
Faculty of Agriculture, Miyazaki University
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GOTOH Noriko
Faculty of Agriculture, Miyazaki University
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Kuwazuru Shinji
Department of Biological Resources, Faculty of Agriculture, Miyazaki University
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Kuwazuru Shinji
Faculty Of Agriculture Miyazaki University
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Gotoh Noriko
Faculty Of Agriculture Miyazaki University
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University, School of Agriculture
著作論文
- Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork
- A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω6 Fatty Acids Contents in Meats