Murata H | Forestry & Forest Products Res. Inst. Ibaraki Jpn
スポンサーリンク
概要
関連著者
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Murata H
Forestry & Forest Products Res. Inst. Ibaraki Jpn
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Murata H
Faculty Of Agriculture Miyazaki University
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Hayashi Masahiro
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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NAGAI Takeshi
Department of Diagnostic Pathology, Tokyo Medical University
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KAI Norihisa
Department of Food Science and Technology, National Fisheries University
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TANOUE Yasuhiro
Department of Food Science and Technology, National Fisheries University
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Tanoue Yasuhiro
Department Of Food Science And Technology National Fisheries University
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Yano Tomoki
Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush
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Kai Norihisa
Department Of Food Science And Technology National Fisheries University
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Nagai Takeshi
Department Of Food Science And Technology National Fisheries University
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Nagai Takeshi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Tanoue Yasuhiro
Department of Chemistry, Kyushu Institute of Technology
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HAMADA Moritsugu
Department of Food Science and Technology, National Fisheries University
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai T
Kyoto Univ. Kyoto Jpn
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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NAGAYAMA Fumio
Akita Junior College
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Nagayama F
Akita Junior College
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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Sakai T
Kikkoman Corp. Chiba Jpn
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Endo M
Faculty Of Agriculture Miyazaki University
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Endo Makoto
Faculty Of Agriculture Miyazaki University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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NAGAYAMA Fumio
Department of Food Science and Technology, Tokyo University of Fisheries
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Ukawa M
Marubeni-nissin Feed Co. Ltd.
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山内 清
大阪市大 工
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HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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SUZUKI Makoto
Faculty of Pharmacy, Meijo University
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Ito Takafumi
The United Graduate School Of Agricultural Sciences Kagoshima University
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Suzuki M
Yamagata Univ. Yamagata Jpn
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GOTO Takanobu
Department of Chemistry and Biochemistry, Numazu College of Technology
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TSUDA Tomohide
Faculty of Agriculture, Miyazaki University
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YAMAUCHI Kiyoshi
Faculty of Agriculture, Miyazaki University
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TAKAGI Shusaku
Ehime Prefectural Fisheries Experimental Station
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Harada Ken-ichi
Faculty Of Pharmacy Meijo University
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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Harada K
Hokkaido Electric Power Co. Inc. Hokkaido Jpn
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Goto T
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Goto Takanobu
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Tsuda Tomohide
Faculty Of Agriculture Miyazaki University
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MURATA Hideaki
Faculty of Pharmacy, Meijo University
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Suzuki Makoto
Faculty Of Pharmacy Meijo University
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Suzuki Makoto
Faculty Of Engineering Niigata University
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Takagi Shusaku
Ehime Prefectural Fish Disease Control Center
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TSUKAMOTO Takanori
Department of Sericulture, National Institute of Sericultural and Entomological Sciences
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MURATA Hitoshi
Division of Bio-Resource Development, Forestry & Forest Products Research Institute
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SHIRATA Akira
Department of Sericulture, National Institute of Sericultural and Entomological Sciences
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MURATA Hitoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Graduate School of Natural Scien
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Murata Hitoshi
Division Of Bio-resource Development Forestry & Forest Products Research Institute
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Murata Hitoshi
Department Of Applied Microbiology And Mushroom Science Forestry & Forest Products Research Inst
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Shirata A
Department Of Sericulture National Institute Of Sericultural And Entomological Sciences:(present Add
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YAMASHITA Hirofumi
Ehime Prefectural Fisheries Experimental Station
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UKAWA Masaharu
Marubeni Shiryo Co.
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YOSHIDA Terutoyo
Faculty of Agriculture, Miyazaki University
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HATATE Hideo
Faculty of Agriculture, Miyazaki University
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tsukamoto Takanori
Department Of Sericulture National Institute Of Sericultural And Entomological Sciences:(present Add
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Sharma Arun
National Institute Of Agrobiological Sciences (nias)
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Yoshida T
Department Of Fisheries Faculty Of Agriculture Miyazaki University
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Hatate Hideo
Faculty Of Agriculture Miyazaki University
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IKEMOTO Takaya
Teikyo University School of Medicine
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SHIBUYA Toshiro
Teikyo University School of Medicine
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Ikemoto Takaya
Department Of Microbiology Teikyo University
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MIYAZAKI Yasumasa
Department of Applied Microbiology and Mushroom Sciences, Forestry & Forest Products Research Instit
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Yoshida Terutoyo
Faculty Of Agriculture Miyazaki University
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Miyazaki Yasumasa
Department Of Applied Microbiology And Mushroom Sciences Forestry & Forest Products Research Ins
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Hayashi M
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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SAKAI Tadashi
Applied Biochemistry Division, Faculty of Agriculture, Miyazaki University
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Iwamura Hajime
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Miyoshi Hideto
Department of Agricultural Chemistry, Kyoto University
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Hayashi Mitsuo
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Miyoshi H
Gakushuin Univ. Tokyo Jpn
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Miyoshi H
Kyoto Univ. Kyoto
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Miyoshi Hideto
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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YAMADA Akiyoshi
School of Agricultural Sciences, Shinshu University
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津田 友秀
宮崎大学農学部:(現)シノテスト株式会社
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MIYATAKE Hisashi
Taiyo Feed Co. Ltd
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Hayashi Masahiko
Kitasato Institute For Life Sciences Kitasato University And The Kitasato Institute
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MURATA Hisashi
Applied Biochemistry Division, Faculty of Agriculture, Miyazaki University
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FUKUDOME Mikio
Kagoshima Prefectural Fisheries Experimental Station,
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Sakai Tadashi
Applied Biochemistry Division Faculty Of Agriculture Miyazaki University
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Fukudome Mikio
Kagoshima Prefectural Fisheries Experimental Station
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Iwamura H
Department Of Bio-technology School Of Biology-oriented Science And Technology Kinki University
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Iwamura Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Ueno Shunshiro
Department Of Biology And Aquaculture National Fisheries University
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TAMAKI Motohito
Department of Agricultural Chemistry, Kyoto University
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HANEISHI Tatsuo
Fermentation Research Laboratories, Sankyo Co., Ltd.
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TORIKATA Akio
Fermentation Research Laboratories, Sankyo Co., Ltd.
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ITEZONO Yoshiko
Nippon Roche Research Center
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NAKAYAMA Noboru
Nippon Roche Research Center
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Torikata A
Biomedical Research Laboratories Sankyo Co. Ltd.
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Haneishi T
Fermentation Research Laboratories Sankyo Co. Ltd.
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Nakayama N
Nippon Roche Research Center
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Tamaki Motohito
Department Of Agricultural Chemistry Kyoto University
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Ina H
Tokyo College Of Pharmacy
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BABASAKI Katsuhiko
Department of Applied Microbiology and Mushroom Sciences, Forestry & Forest Products Research Instit
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Nakayama N
Graduate School Chiba Institute Of Technology
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Torikata Akio
Fermentation Research Laboratories Sankyo Co. Ltd.
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Babasaki K
Forestry & Forest Products Res. Inst. Ibaraki Jpn
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Babasaki Katsuhiko
Department Of Applied Microbiology And Mushroom Sciences Forestry & Forest Products Research Ins
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SAKATA Kazunori
Department of Applied Chemistry, Kyushu Institute of Technology
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Sakata Kazunori
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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YAMAGUCHI TOKIO
Department of Biochemical Genetics, Medical Research Institute, Tokyo Medical and Dental University
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Sakai T
Miyazaki Univ. Miyazaki Jpn
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Morishita Shin-ichi
Department of Computational Biology, Graduate School of Frontier Sciences, University of Tokyo
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HAYASHI Masahiro
Faculty of Pharmaceutical Sciences, Science University of Tokyo
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HASHIMOTO Mamoru
Department of Applied Chemistry, Faculty of Engineering, Kyushu Institute of Technology
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Suzuki Kazushi
Faculty Of Pharmacy Meijo University
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Yamaguchi Tokio
Department Of Biochemical Genetics Medical Research Institute Tokyo Medical And Dental University
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Yamada Takuro
Miyazaki Prefectural Fisheries Experimental Station
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TERADA Akira
Faculty of Literature, Baiko Jogakuin University, Shimonoseki
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HAMADA Moritugu
Department of Food Science and Technology, National Fisheries University
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ICHIKI Toshiaki
Faculty of Agriculture, Miyazaki University
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UKAWA Masaharu
Ono Research and Laboratory, Technical Service Department, Marubeni Feed Co. Ltd
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ITO Takafumi
United Graduate School of Agricultural Sciences, Kagoshima University
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ITO Takafumi
Faculty of Agriculture, Miyazaki University,
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YASUI Yoshihide
Analytical Application Department, Shimadzu Co.
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MATSUI Morimasa
Analytical Application Department, Shimadzu Co.
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YAMAUCHI Kiyoshi
Applied Biochemistry Division, Faculty of Agriculture, Miyazaki University
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Shimomura Toshiyuki
Faculty of Agriculture, Miyazaki University
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Tashiro Kazuhiro
Miyazaki Prefectural Fisheries Experimental Station
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TABATA Nobuyuki
Faculty of Agriculture, Miyazaki University
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Morishita Shin-ichi
Department Of Computational Biology Graduate School Of Frontier Science University Of Tokyo
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Nakao Miki
Laboratory Of Marine Biochemistry Department Of Bioscience And Biotechnology Kyushu University
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Nakao Miki
Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush
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Endo Makoto
Laboratory Of Biotechnology National Institute Of Crop Science
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OHAMA Isako
Faculty of Pharmacy, Meijo University
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TABAYASHI Tamao
Faculty of Pharmacy, Meijo University
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HATTORI Chie
Faculty of Pharmacy, Meijo University
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TAKADA Yumi
Faculty of Pharmacy, Meijo University
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Takada Yumi
Faculty Of Pharmacy Meijo University
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Ohama Isako
Faculty Of Pharmacy Meijo University
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Hattori Chie
Faculty Of Pharmacy Meijo University
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Tabayashi Tamao
Faculty Of Pharmacy Meijo University
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KUMAGAI Hiroshi
Department of Radiology, Yamanashi Medical University
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HASHIMOTO MASASHI
Department of Surgery, Toranomon Hospital
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Ichiki Toshiaki
Faculty Of Agriculture Miyazaki University
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INADA Junji
Royal Co., Ltd
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KAMINISHI Yoshio
Department of Food Science and Technology, National Fisheries University
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NAKAGAWA Hisaki
Faculty of Agriculture, Kyushu University
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FUJIKI Kazuhiro
Faculty of Agriculture, Kyushu University
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NAKAO Miki
Faculty of Agriculture, Kyushu University
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YANO Tomoki
Faculty of Agriculture, Kyushu University
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FUJIKI KAZUHIRO
Laboratory of Marine Biochemistry, Department of Bioscience and Biotechnology, Kyushu University
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MAE Hideo
Department of Ceramics, Industrial Technology Institute, Yamaguchi Prefectural Government
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MIYOSHI Kiyoharu
Department of Ceramics, Industrial Technology Institute, Yamaguchi Prefectural Government
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SAEKI Kiyoko
Department of Food Chemistry, Yamaguchi Prefectural Research Institute of Health
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Fujiki Kazuhiro
Laboratory Of Marine Biochemistry Department Of Bioscience And Biotechnology Kyushu University
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Kaminishi Yoshio
Department Of Food Science And Technology National Fisheries University
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Morishita Shin-ichi
Department Of Marine Engineering National Fisheries University
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Nakagawa Hisaki
Faculty Of Agriculture Kyushu University
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Shimomura Toshiyuki
Faculty Of Agriculture Miyazaki University
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Matsui Morimasa
Analytical Application Department Shimadzu Co.
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Ukawa Masaharu
Ono Research & Laboratory Technical Service Department Marubeni Feed Co. Ltd.
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Inada Junji
Royal Co. Ltd
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Mae Hideo
Department Of Ceramics Industrial Technology Institute Yamaguchi Prefectural Government
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Sakata K
Kyushu Inst. Technol. Fukuoka Jpn
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Hayashi Masahiro
Faculty Of Agriculture Miyazaki University
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Miyoshi Kiyoharu
Department Of Ceramics Industrial Technology Institute Yamaguchi Prefectural Government
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Yamaguchi Tokio
Department Of Biochemical Genetics Medical Research Institute
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Kumagai Hiroshi
Department Of Radiology University Of Yamanashi
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Hashimoto Masashi
Department Of Chemistry Faculty Of Science Kobe University
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Yasui Yoshihide
Analytical Application Department Shimadzu Co.
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Tabata Nobuyuki
Faculty Of Agriculture Miyazaki University
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Kumagai Hiroshi
Department Of Electrical Engineering Faculty Of Science And Technology Kelo University
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Hashimoto Mamoru
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Nakao Miki
Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush
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Terada Akira
Faculty Of Literature Baiko Jogakuin University Shimonoseki
著作論文
- Identification of Non-Pseudomonad Bacteria from Fruit Bodies of Wild Agaricales Fungi That Detoxify Tolaasin Produced by Pseudomonas tolaasii(Microbiology & Fermentation Technology)
- Comparison of Characteristics of β-N-Acetylhexosaminidase from Moon Jellyfish Aurelia aurita with Those from Other Species
- Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate
- Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice
- The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
- A facile synthesis of Tyrian purple based on a biosynthetic pathway
- Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein
- Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
- High-performance liquid chromatographic analysis of ascorbyl-2-phosphate in fish tissues
- In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail
- Simultaneous determination of ascorbic acid and dehydroascorbic acid in fish tissues by high-performance liquid chromatography
- Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
- Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
- 2-Thiobarbituric Acid Values and Contents of α-Tocopherol and Bile Pigments in the Liver and Muscle of Jaundiced Yellowtail, Seriola quinqueradiata(Biological Chemistry)
- Uncoupling Mechanism of Glycoside Antibiotic Aculeximycin in Isolated Rat-Liver Mitochondria
- Structural Elucidation of Aculeximycin IV.Absolute Structure of Aculeximycin, Belonging to a New Class of Macrolide Antibiotics
- Structural Elucidation of Aculeximycin III.Planar Structure of Aculeximycin, Belonging to a New Class of Macrolide Antibiotics
- Uncoupling Action of Antibiotic Sporaviridins with Rat-liver Mitochondria
- Isolation of a Gram-positive bacterium effective in suppression of brown blotch disease of cultivated mushrooms, Pleurotus ostreatus and Agaricus bisporus, caused by Pseudomonas tolaasii
- rtpA, a gene encoding a bacterial two-component sensor kinase, determines pathogenic traits of Pseudomonas tolaasii, the causal agent of brown blotch disease of a cultivated mushroom, Pleurotus ostreatus
- Genetic Evidence That Two Types of Retroelements Evolved through Different Pathways in Ectomycorrhizal Homobasidiomycetes Tricholoma spp.(Microbiology & Fermentation Technology)
- marY2N, a LINE-Like Non-Long Terminal Repeat (Non-LTR) Retroelement from the Ectomycorrhizal Homobasidiomycete Tricholoma matsutake(Microbiology & Fermentation Technology)
- The Long Terminal Repeat (LTR) Sequence of marY1, a Retroelement from the Ectomycorrhizal Homobasidiomycete Tricholoma matsutake, is Highly Conserved in Various Higher Fungi(Microbiology & Fermentation Technology)
- Distribution of Glutathione Peroxidase Activity in Fish
- Organ Distribution of Tryptophan Hydroxylase Activity in Several Fish
- Differential Scanning Calorimetry of Several Jellyfish Mesogloea
- Organ Distribution of Alcohol Dehydrogenase Activity in Several Fish
- Existence of Chitinase and β-N-Acetylglucosaminidase in Several Jellyfish
- Temperature Changes of Kamaboko Accompanied by Stretching
- Purification and Characterization of Alcohol Dehydrogenase from Liver of Skipjack Katsuwonus pelamis
- Distribution of Aromatic L-amino Acid Decarboxylase Activity in Tissues of Skipjack
- Organ Distribution of Aldehyde Dehydrogenase Activity of Several Fish
- Variations of Tensile Strength of Myosin Gel by Heating
- Inorganic Constituents of Bone of Fish
- Temperature Dependence of the Tensile Strength of Fish Myosin Gel
- Distribution and Some Properties of Tryptophan Hydroxylase from Liver in Several Fishes
- Purification and Properties of Mitochondrial Monoamine Oxidase Type A from Skipjack Liver
- Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate