FUJIKI KAZUHIRO | Laboratory of Marine Biochemistry, Department of Bioscience and Biotechnology, Kyushu University

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概要

• Fujiki Kazuhiroの詳細を見る
• 同名の論文著者
• Laboratory of Marine Biochemistry, Department of Bioscience and Biotechnology, Kyushu Universityの論文著者

関連著者

• Tanoue Yasuhiro

  Department Of Food Science And Technology National Fisheries University

• Nakao Miki

  Laboratory Of Marine Biochemistry Department Of Bioscience And Biotechnology Kyushu University

• Nakao Miki

  Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush

• Yano Tomoki

  Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush

• FUJIKI KAZUHIRO

  Laboratory of Marine Biochemistry, Department of Bioscience and Biotechnology, Kyushu University

• Fujiki Kazuhiro

  Laboratory Of Marine Biochemistry Department Of Bioscience And Biotechnology Kyushu University

• Nakao Miki

  Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush

• Nakao Miki

  Laboratory Of Fisheries Chemistry Faculty Of Agriculture Kyushu University

• Yano Tomoki

  Laboratory Of Marine Biochemistry Department Of Bioscience And Biotechnology Kyushu University

• Yano Tomoki

  Laboratory Of Fisheries Chemistry Faculty Of Agriculture Kyushu University

• Murata H

  Forestry & Forest Products Res. Inst. Ibaraki Jpn

• Shin Dong-ho

  Laboratory Of Marine Biochemistry Faculty Of Agriculture Kyushu University

• Murata H

  Faculty Of Agriculture Miyazaki University

• NAGAI Takeshi

  Department of Diagnostic Pathology, Tokyo Medical University

• KAI Norihisa

  Department of Food Science and Technology, National Fisheries University

• HAMADA Moritsugu

  Department of Food Science and Technology, National Fisheries University

• TANOUE Yasuhiro

  Department of Food Science and Technology, National Fisheries University

• Kai Norihisa

  Department Of Food Science And Technology National Fisheries University

• Nagai Takeshi

  Department Of Food Science And Technology National Fisheries University

• Nagai Takeshi

  Department Of Applied Chemistry School Of Science And Engineering Waseda University

• Kondo Masakazu

  Department Of Applied Aquabiology National Fisheries University

• INADA Junji

  Royal Co., Ltd

• KAMINISHI Yoshio

  Department of Food Science and Technology, National Fisheries University

• NAKAGAWA Hisaki

  Faculty of Agriculture, Kyushu University

• FUJIKI Kazuhiro

  Faculty of Agriculture, Kyushu University

• NAKAO Miki

  Faculty of Agriculture, Kyushu University

• YANO Tomoki

  Faculty of Agriculture, Kyushu University

• Kaminishi Yoshio

  Department Of Food Science And Technology National Fisheries University

• Nakagawa Hisaki

  Faculty Of Agriculture Kyushu University

• Inada Junji

  Royal Co. Ltd

• Hayashi Masahiro

  Fisheries Research Division Mie Prefectural Science And Technology Promotion Center

• Kondo Masakazu

  Department of Applied Aquabiology, National Fisheries University

• Tanoue Yasuhiro

  Department of Chemistry, Kyushu Institute of Technology

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著作論文

• Distribution of Glutathione Peroxidase Activity in Fish
• Detection of complement receptors on head kidney phagocytes of the common carp Cyprinus carpio
• Effects of κ-Carrageenan on the Non-Specific Defense System of Carp Cyprinus carpio

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