KAI Norihisa | Department of Food Science and Technology, National Fisheries University
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概要
- Kai Norihisaの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, National Fisheries Universityの論文著者
関連著者
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Murata H
Forestry & Forest Products Res. Inst. Ibaraki Jpn
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Murata H
Faculty Of Agriculture Miyazaki University
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NAGAI Takeshi
Department of Diagnostic Pathology, Tokyo Medical University
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KAI Norihisa
Department of Food Science and Technology, National Fisheries University
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TANOUE Yasuhiro
Department of Food Science and Technology, National Fisheries University
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Tanoue Yasuhiro
Department Of Food Science And Technology National Fisheries University
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Yano Tomoki
Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush
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Kai Norihisa
Department Of Food Science And Technology National Fisheries University
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Nagai Takeshi
Department Of Food Science And Technology National Fisheries University
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Nagai Takeshi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
著作論文
- Comparison of Characteristics of β-N-Acetylhexosaminidase from Moon Jellyfish Aurelia aurita with Those from Other Species
- The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
- A facile synthesis of Tyrian purple based on a biosynthetic pathway
- Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
- Distribution of Glutathione Peroxidase Activity in Fish
- Organ Distribution of Tryptophan Hydroxylase Activity in Several Fish
- Differential Scanning Calorimetry of Several Jellyfish Mesogloea
- Organ Distribution of Alcohol Dehydrogenase Activity in Several Fish
- Existence of Chitinase and β-N-Acetylglucosaminidase in Several Jellyfish
- Temperature Changes of Kamaboko Accompanied by Stretching