Distribution of Aromatic L-amino Acid Decarboxylase Activity in Tissues of Skipjack

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概要

• 論文の詳細を見る
• 1995-12-01

著者

• Murata H

  Forestry & Forest Products Res. Inst. Ibaraki Jpn

• Murata H

  Faculty Of Agriculture Miyazaki University

• NAGAI Takeshi

  Department of Diagnostic Pathology, Tokyo Medical University

• KAI Norihisa

  Department of Food Science and Technology, National Fisheries University

• HAMADA Moritsugu

  Department of Food Science and Technology, National Fisheries University

• TANOUE Yasuhiro

  Department of Food Science and Technology, National Fisheries University

• Tanoue Yasuhiro

  Department Of Food Science And Technology National Fisheries University

• Yano Tomoki

  Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush

• Kai Norihisa

  Department Of Food Science And Technology National Fisheries University

• Nagai Takeshi

  Department Of Food Science And Technology National Fisheries University

• Nagai Takeshi

  Department Of Applied Chemistry School Of Science And Engineering Waseda University

• NAGAYAMA Fumio

  Akita Junior College

• Nagayama F

  Akita Junior College

• NAGAYAMA Fumio

  Department of Food Science and Technology, Tokyo University of Fisheries

• Tanoue Yasuhiro

  Department of Chemistry, Kyushu Institute of Technology

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