Sakai Tadashi | Applied Biochemistry Division Faculty Of Agriculture Miyazaki University
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概要
- Sakai Tadashiの詳細を見る
- 同名の論文著者
- Applied Biochemistry Division Faculty Of Agriculture Miyazaki Universityの論文著者
関連著者
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SAKAI Tadashi
Applied Biochemistry Division, Faculty of Agriculture, Miyazaki University
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Sakai Tadashi
Applied Biochemistry Division Faculty Of Agriculture Miyazaki University
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai T
Kyoto Univ. Kyoto Jpn
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Ito Takafumi
The United Graduate School Of Agricultural Sciences Kagoshima University
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Murata H
Forestry & Forest Products Res. Inst. Ibaraki Jpn
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Murata H
Faculty Of Agriculture Miyazaki University
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MURATA Hisashi
Applied Biochemistry Division, Faculty of Agriculture, Miyazaki University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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山内 清
大阪市大 工
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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TANAKA Kazunari
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sakai T
Kikkoman Corp. Chiba Jpn
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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ITO Takafumi
United Graduate School of Agricultural Sciences, Kagoshima University
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YASUI Yoshihide
Analytical Application Department, Shimadzu Co.
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MATSUI Morimasa
Analytical Application Department, Shimadzu Co.
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YAMAUCHI Kiyoshi
Applied Biochemistry Division, Faculty of Agriculture, Miyazaki University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Tanaka Kazunari
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Matsui Morimasa
Analytical Application Department Shimadzu Co.
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Hayashi Masahiro
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Yasui Yoshihide
Analytical Application Department Shimadzu Co.
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Tanaka Kyoko
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
著作論文
- Effects of Dietary Shrimp, Squid and Octopus on Serum and Liver Lipid Levels in Mice
- High-performance liquid chromatographic analysis of ascorbyl-2-phosphate in fish tissues
- Simultaneous determination of ascorbic acid and dehydroascorbic acid in fish tissues by high-performance liquid chromatography