Changes in protein carbonyls and malonaldehyde contents in stored fish meat
スポンサーリンク
概要
著者
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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HABIRO Ami
Faculty of Agriculture, Miyazaki University
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Habiro A
Miyazaki Univ. Miyazaki Jpn
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Habiro Ami
Faculty Of Agriculture Miyazaki University
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NASU Ayako
Faculty of Agriculture, Miyazaki University;
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Nasu Ayako
Faculty Of Agriculture Miyazaki University;
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University;
関連論文
- Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice
- The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
- Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
- In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail
- Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
- Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
- 2-Thiobarbituric Acid Values and Contents of α-Tocopherol and Bile Pigments in the Liver and Muscle of Jaundiced Yellowtail, Seriola quinqueradiata(Biological Chemistry)
- Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork
- A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal, Contents in Several Fish Meats
- Changes in the Composition of Bile Pigments in the Bile of Yellowtail with Phenylhydrazine-induced Hemolytic Anemia(Biological Chemistry)
- Bile Pigments in the Bile of Marine Fish : Yellowtail, Red Sea Bream, and Flounder(Biological Chemistry)
- High-performance liquid chromatographic determination of 1,3-diethyl-2-thiobarbituric acid-malonaldehyde adduct in fish meat
- Changes in protein carbonyls and malonaldehyde contents in stored fish meat
- Lipid Peroxidation-derived Hepatotoxic Aldehyde, 4-Hydroxy-2-hexenal, in Fish