Habiro Ami | Faculty Of Agriculture Miyazaki University
スポンサーリンク
概要
関連著者
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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HABIRO Ami
Faculty of Agriculture, Miyazaki University
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Habiro Ami
Faculty Of Agriculture Miyazaki University
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KAWAHARA Satoshi
Faculty of Agriculture, University of Miyazaki
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Kawahara Satoshi
Faculty Of Agriculture Miyazaki University
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Habiro A
Miyazaki Univ. Miyazaki Jpn
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NASU Ayako
Faculty of Agriculture, Miyazaki University;
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Nasu Ayako
Faculty Of Agriculture Miyazaki University;
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University;
著作論文
- High-performance liquid chromatographic determination of 1,3-diethyl-2-thiobarbituric acid-malonaldehyde adduct in fish meat
- Changes in protein carbonyls and malonaldehyde contents in stored fish meat