KAWAHARA Satoshi | Faculty of Agriculture, University of Miyazaki
スポンサーリンク
概要
関連著者
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KAWAHARA Satoshi
Faculty of Agriculture, University of Miyazaki
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Kawahara Satoshi
Faculty Of Agriculture Miyazaki University
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Kawahara Satoshi
Univ. Miyazaki
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山内 清
宮崎大学農学部応用生物科学科
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MUGURUMA Michio
Faculty of Agriculture, University of Miyazaki
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YAMAUCHI Kiyoshi
Faculty of Agriculture, Miyazaki University
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Muguruma M
Kyushu Univ. Fukuoka
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Kawahara S
Faculty Of Agriculture Miyazaki University
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山内 清
九州大学農学部
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山内 清
宮崎大学農学部
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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Murata H
Faculty Of Agriculture Miyazaki University
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Takenoyama Shin-ichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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TAKENOYAMA Shin-ichi
The United Graduate School of Acrricultural Sciences, Kagoshima University
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Yamauchi Kiyoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Aoki Takayoshi
Department Of Biochemistry And Applied Biosciences The United Graduate School Of Agricultural Scienc
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Katayama Kazunori
Marudai Food Co. Ltd
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Ohta Kazuyoshi
Faculty Of Agriculture University Of Miyazaki
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NAKADE Koji
Central Research Institute, Itoham Foods Inc.
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KAMISHIMA Ryosuke
Faculty of Agriculture, University of Miyazaki
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INOUE Yusuke
Faculty of Agriculture, University of Miyazaki
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AHHMED Abdulatef
Faculty of Agriculture, University of Miyazaki
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NAKAYAMA Tatsuo
Medical School, University of Miyazaki
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MARUYAMA Masugi
Medical School, University of Miyazaki
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NUMATA Masahiro
Central Research Institute, Itoham Foods Inc.
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AOKI Takayoshi
The United Graduate School of Agricultural Sciences, Kagoshima University
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Nakayama Tatsuo
Medical School University Of Miyazaki
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Kawahara Satoshi
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Tomatsu Makoto
Akita Research Institute Of Food And Brewing
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HABIRO Ami
Faculty of Agriculture, Miyazaki University
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Habiro Ami
Faculty Of Agriculture Miyazaki University
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Maruyama Masugi
Medical School University Of Miyazaki
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Nakade Koji
Central Research Institute Itoham Foods Inc.
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Sugiyama Masaaki
Marudai Food Co. Ltd.
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FUCHU Hidetaka
Marudai Food Co. Ltd
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KAWAMURA Yukio
Graduate School of Applied Life Science, Kinki University
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Fuchu H
Marudai Food Co. Ltd
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AHHMED Abdulatef
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Ahhmed Abdulatef
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Ahhmed Abdulatef
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kamishima Ryosuke
Faculty Of Agriculture University Of Miyazaki
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Sugiyama Masaaki
Marudai Food Co. Ltd
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Numata Masahiro
Central Research Institute Itoham Foods Inc.
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Inoue Yusuke
Faculty Of Agriculture University Of Miyazaki
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Kawamura Yukio
Graduate School Of Applied Life Science Kinki University
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Nakade Koji
Central Research Institute Itoham Food Inc.
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Numata Masahiro
Central Research Institute Itoham Food Inc.
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河原 聡
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
著作論文
- Identification of an antihypertensive peptide derived from chicken bone extract
- High-performance liquid chromatographic determination of 1,3-diethyl-2-thiobarbituric acid-malonaldehyde adduct in fish meat
- Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C
- Studies on the 9 cis, 11 trans Conjugated Linoleic Acid Contents of Meat and Dairy Products
- Investigation of Some Preparation Procedures of Fatty Acid Methyl Esters for Capillary Gas-Liquid Chromatographic Analysis of Conjugated Linoleic Acid in Meat