Tomatsu Makoto | Akita Research Institute Of Food And Brewing

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概要

• TOMATSU Makotoの詳細を見る
• 同名の論文著者
• Akita Research Institute Of Food And Brewingの論文著者

関連著者

• 山内 清

  宮崎大学農学部応用生物科学科

• 山内 清

  宮崎大学農学部

• Katayama Kazunori

  Marudai Food Co. Ltd

• KAWAHARA Satoshi

  Faculty of Agriculture, University of Miyazaki

• MUGURUMA Michio

  Faculty of Agriculture, University of Miyazaki

• YAMAUCHI Kiyoshi

  Faculty of Agriculture, Miyazaki University

• Muguruma Michio

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

• Muguruma Michio

  Faculty Of Agriculture Miyazaki University

• Muguruma Michio

  Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty

• Kawahara Satoshi

  Faculty Of Agriculture Miyazaki University

• Kawahara Satoshi

  Univ. Miyazaki

• Tomatsu Makoto

  Akita Research Institute Of Food And Brewing

• Muguruma M

  Kyushu Univ. Fukuoka

• Kawahara S

  Faculty Of Agriculture Miyazaki University

• Sugiyama Masaaki

  Marudai Food Co. Ltd.

• FUCHU Hidetaka

  Marudai Food Co. Ltd

• KAWAMURA Yukio

  Graduate School of Applied Life Science, Kinki University

• Fuchu H

  Marudai Food Co. Ltd

• Yamauchi Kiyoshi

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

• Sugiyama Masaaki

  Marudai Food Co. Ltd

• 山内 清

  九州大学農学部

• Kawamura Yukio

  Graduate School Of Applied Life Science Kinki University

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著作論文

• Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C

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