Kawahara S | Faculty Of Agriculture Miyazaki University
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概要
関連著者
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山内 清
宮崎大学農学部応用生物科学科
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Kawahara Satoshi
Univ. Miyazaki
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Kawahara S
Faculty Of Agriculture Miyazaki University
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山内 清
九州大学農学部
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山内 清
宮崎大学農学部
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Muguruma Michio
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Takenoyama Shin-ichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Muguruma M
Kyushu Univ. Fukuoka
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Yamauchi Kiyoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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KAWAHARA Satoshi
Faculty of Agriculture, University of Miyazaki
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YAMAUCHI Kiyoshi
Faculty of Agriculture, Miyazaki University
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Kawahara Satoshi
Faculty Of Agriculture Miyazaki University
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MUGURUMA Michio
Faculty of Agriculture, University of Miyazaki
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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Murata H
Faculty Of Agriculture Miyazaki University
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Kawahara Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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TAKENOYAMA Shin-ichi
The United Graduate School of Acrricultural Sciences, Kagoshima University
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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KAWAHARA SATOSHI
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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Katayama Kazunori
Marudai Food Co. Ltd
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Yamauchi Kiyoshi
Department of Biology, Faculty of Science, Shizuoka University
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Muguruma Michio
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Ito Tatsumi
Faculty Of Agriculture Kyushu University
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Tomatsu Makoto
Akita Research Institute Of Food And Brewing
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NAGATO Chizuko
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Sugiyama Masaaki
Marudai Food Co. Ltd.
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FUCHU Hidetaka
Marudai Food Co. Ltd
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KAWAMURA Yukio
Graduate School of Applied Life Science, Kinki University
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Nagato Chizuko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Fuchu H
Marudai Food Co. Ltd
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TAKENOYAMA Shin-ichi
Faculty of Health and Nutrition, Minami-Kyushu University
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TAKUMA Kazuaki
Research and Development, Marui Agricultural Cooperation Farm, Ltd.
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Sugiyama Masaaki
Marudai Food Co. Ltd
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Takenoyama Shin-ichi
Faculty Of Health And Nutrition Minami-kyushu University
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Kawamura Yukio
Graduate School Of Applied Life Science Kinki University
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Takuma Kazuaki
Research And Development Marui Agricultural Cooperation Farm Ltd.
著作論文
- Evaluation of beef tallow as a natural source of conjugated linoleic acid
- Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C
- Studies on the 9 cis, 11 trans Conjugated Linoleic Acid Contents of Meat and Dairy Products
- Investigation of Some Preparation Procedures of Fatty Acid Methyl Esters for Capillary Gas-Liquid Chromatographic Analysis of Conjugated Linoleic Acid in Meat
- Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat