TAKENOYAMA Shin-ichi | The United Graduate School of Acrricultural Sciences, Kagoshima University

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概要

• 同名の論文著者
• The United Graduate School of Acrricultural Sciences, Kagoshima Universityの論文著者

関連著者

• 山内 清

  宮崎大学農学部応用生物科学科

• KAWAHARA Satoshi

  Faculty of Agriculture, University of Miyazaki

• MURATA Hisashi

  Faculty of Agriculture, Miyazaki University

• Murata H

  Faculty Of Agriculture Miyazaki University

• Murata Hisashi

  Faculty Of Agriculture Miyazaki University

• YAMAUCHI Kiyoshi

  Faculty of Agriculture, Miyazaki University

• Kawahara Satoshi

  Faculty Of Agriculture Miyazaki University

• Kawahara Satoshi

  Univ. Miyazaki

• Takenoyama Shin-ichi

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

• Kawahara S

  Faculty Of Agriculture Miyazaki University

• TAKENOYAMA Shin-ichi

  The United Graduate School of Acrricultural Sciences, Kagoshima University

• 山内 清

  九州大学農学部

• 山内 清

  宮崎大学農学部

• MUGURUMA Michio

  Faculty of Agriculture, University of Miyazaki

• Muguruma Michio

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

• Muguruma Michio

  Faculty Of Agriculture Miyazaki University

• Muguruma Michio

  Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty

• Muguruma M

  Kyushu Univ. Fukuoka

• Yamauchi Kiyoshi

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

もっと見る 閉じる

著作論文

• Studies on the 9 cis, 11 trans Conjugated Linoleic Acid Contents of Meat and Dairy Products
• Investigation of Some Preparation Procedures of Fatty Acid Methyl Esters for Capillary Gas-Liquid Chromatographic Analysis of Conjugated Linoleic Acid in Meat

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