NAGATO Chizuko | Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University

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概要

• NAGATO Chizukoの詳細を見る
• 同名の論文著者
• Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki Universityの論文著者

関連著者

• 山内 清

  宮崎大学農学部応用生物科学科

• 山内 清

  宮崎大学農学部

• KAWAHARA SATOSHI

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture

• Yamauchi Kiyoshi

  Department of Biology, Faculty of Science, Shizuoka University

• Muguruma Michio

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

• Muguruma Michio

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

• Muguruma Michio

  Faculty Of Agriculture Miyazaki University

• Muguruma Michio

  Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty

• Muguruma Michio

  Department Of Animal Science Faculty Of Agriculture Kyushu University

• Kawahara Satoshi

  Univ. Miyazaki

• Kawahara Satoshi

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture

• Takenoyama Shin-ichi

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

• Ito Tatsumi

  Faculty Of Agriculture Kyushu University

• Muguruma M

  Kyushu Univ. Fukuoka

• Kawahara S

  Faculty Of Agriculture Miyazaki University

• NAGATO Chizuko

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University

• Nagato Chizuko

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

• Yamauchi Kiyoshi

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

• Yamauchi Kiyoshi

  Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University

• 山内 清

  九州大学農学部

もっと見る 閉じる

著作論文

• Evaluation of beef tallow as a natural source of conjugated linoleic acid

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