Watanabe Katsuko | Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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概要
関連著者
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WATANABE Katsuko
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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Watanabe Katsuko
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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阿部 宏喜
東京大学大学院農学生命科学研究科
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Abe H
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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ABE Hiroki
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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Abe Hiroki
Laboratory Of Marine Biochemistry
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Watanabe K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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OKUMA Emiko
Department of Hematology, Research Institute, International Medical Center of Japan
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Okuma E
Department Of Hematology Research Institute International Medical Center Of Japan
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Okuma Emiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Noda H
Faculty Of Bioresources Mie University
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Sato Takahiro
Laboratory of Functional Morphology, Department of Animal Production Science, Graduate School of Agr
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AMANO Hideomi
Faculty of Bioresources, Mie University
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NODA Hiroyuki
Faculty of Bioresources, Mie University
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TABATA Nobuyuki
Faculty of Agriculture, Miyazaki University
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Sakashita Toshiyuki
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Noda Hiroyuki
Faculty Of Bioresources Mie University
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Park Jung-nim
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Fujita Eriko
Nationak Institute Of Neuroscience National Center Of Neurology And Psychiatry
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Washio Takuya
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Fukumoto Yuki
Department Of Health And Nutrition Wako Women's University
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PARK Jung-Nim
Laboratory of Marine Biochemistry, Graduate School of Agricultural Life Sciences, The University of
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TANAKA Tadayoshi
Kyoritsu Women's Junior College
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OTSUKA Soichiro
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SHIMIZU Tetsuji
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Yamaguchi Katsumi
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Otsuka Soichiro
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Shimizu Tetsuji
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Tabata Nobuyuki
Faculty Of Agriculture Miyazaki University
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Tanaka Tadayoshi
Kyoritsu Women's Junior College
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Sato Takahiro
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
著作論文
- Effects of Seawater Acclimation on the Levels of Free _D-and _L-Alanine and Other Osmolytes in the Japanese Mitten Crab Eriocheir japonicus
- Bile Pigments in the Bile of Marine Fish : Yellowtail, Red Sea Bream, and Flounder(Biological Chemistry)
- Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish Products
- Distribution of Free D-Amino Acids in Bivalve Mollusks and the Effects of Physiological Conditions on the Levels of D-and L-Alanine in the Tissues of the Hard Clam, Meretrix lusoria
- Identification of D-Cysteamide in European Flat Oyster