Identification of D-Cysteamide in European Flat Oyster
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 1995-12-01
著者
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Sato Takahiro
Laboratory of Functional Morphology, Department of Animal Production Science, Graduate School of Agr
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WATANABE Katsuko
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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Sakashita Toshiyuki
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Yamaguchi Katsumi
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Watanabe Katsuko
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Sato Takahiro
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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- Effects of Seawater Acclimation on the Levels of Free _D-and _L-Alanine and Other Osmolytes in the Japanese Mitten Crab Eriocheir japonicus
- Bile Pigments in the Bile of Marine Fish : Yellowtail, Red Sea Bream, and Flounder(Biological Chemistry)
- Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish Products
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- Occurrence of 4-O-Methyl-D-glucosamine in Squid Mucin
- Identification of D-Cysteamide in European Flat Oyster
- Pigment Composition of the Green Microalga Botryococcus braunii Kawaguchi-1