Distribution of Free D-Amino Acids in Bivalve Mollusks and the Effects of Physiological Conditions on the Levels of D-and L-Alanine in the Tissues of the Hard Clam, Meretrix lusoria
スポンサーリンク
概要
著者
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阿部 宏喜
東京大学大学院農学生命科学研究科
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Abe H
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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ABE Hiroki
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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OKUMA Emiko
Department of Hematology, Research Institute, International Medical Center of Japan
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WATANABE Katsuko
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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Abe Hiroki
Laboratory Of Marine Biochemistry
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Okuma E
Department Of Hematology Research Institute International Medical Center Of Japan
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Okuma Emiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Watanabe K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Watanabe Katsuko
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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