Distribution of Free D-Amino Acids in the Tissues of Crustaceans
スポンサーリンク
概要
著者
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阿部 宏喜
東京大学大学院農学生命科学研究科
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Abe H
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Abe Hiroki
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Noda H
Faculty Of Bioresources Mie University
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Abe Hiroki
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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OKUMA Emiko
Department of Hematology, Research Institute, International Medical Center of Japan
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AMANO Hideomi
Faculty of Bioresources, Mie University
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NODA Hiroyuki
Faculty of Bioresources, Mie University
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FUJITA Eriko
Department of Food Science and Nutrition, Kyoritsu Women's University
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Noda Hiroyuki
Faculty Of Bioresources Mie University
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Okuma E
Department Of Hematology Research Institute International Medical Center Of Japan
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Okuma Emiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Fujita E
National Center Of Neurology And Psychiatry Tokyo Jpn
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Fujita Eriko
Department of Food Science and Nutrition, Kyoritsu Women's University
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