HPLC Determination of N-Acetyl-L-Histidine and its Related Compounds in Fish Tissues
スポンサーリンク
概要
著者
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Abe Hiroki
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Abe Hiroki
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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OKUMA Emiko
Department of Hematology, Research Institute, International Medical Center of Japan
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Abe Hiroki
Department Of Food Science And Nutrition Kyoritsu Women's University
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TOGASHI Michiko
Department of Food Science and Nutrition, Kyoritsu Women's University,
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Togashi Michiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Okuma Emiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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