Watanabe K | Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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概要
- Watanabe Kanakoの詳細を見る
- 同名の論文著者
- Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Ofの論文著者
関連著者
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Watanabe K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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濱本 和敏
Laboratory Of Fish Pathology School Of Fisheries Sciences Kitasato University
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Watanabe Takeshi
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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Kiron V
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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Kiron Viswanath
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Kiron Viswanath
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Kiron Viswanath
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Science And
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Satoh S
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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Watanabe T
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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SATOH SHUICHI
Laboratory of Fish Nutrition, Department of Marine Biosciences, Tokyo University of Marine Sciences
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WATANABE Kanako
Laboratory of Fish Nutrition, Tokyo University of Fisheries
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Satoh Shuichi
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Science And
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Watanabe T
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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Watanabe Takeshi
Laboratory Of Fish Nutrition Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Satoh Shuichi
Second Department Of Internal Medicine Shimane Medical University
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阿部 宏喜
東京大学大学院農学生命科学研究科
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Abe H
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Watanabe Toshiki
Ocean Res. Inst. The Univ. Tokyo
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Aoki H
Fishries Res. Inst. Mie Mie Jpn
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AOKI Hideo
Owase Branch, Fisheries Research Institute of Mie
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Sakai Shino
Second Department Of Internal Medicine Shimane Medical University
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Yamagata Youichi
Owase Branch Fisheries Research Institute Of Mie
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Aoki Hideo
Owase Branch Fisheries Research Institute Of Mie
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YAMAGATA Youichi
Owase Branch, Fisheries Research Institute of Mie,
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ABE Hiroki
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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WATANABE Katsuko
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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Park Jung-nim
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Abe Hiroki
Laboratory Of Marine Biochemistry
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Watanabe Katsuko
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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阿部 宏喜
シーフード生化学研究所
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SATOH Shuichi
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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Abe Hiroki
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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WATANABE KANAKO
Department of Physiology, Hyogo College of Medicine
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Abe Hiroki
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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URA Kenjirou
Nagasaki Prefectural Institute of Fisheries
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YADA Takeyoshi
Nagasaki Prefectural Institute of Fisheries
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HARA Yoichi
Nagasaki Prefectural Institute of Fisheries
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OKUMA Emiko
Department of Hematology, Research Institute, International Medical Center of Japan
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PARK Jung-Nim
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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WATANABE Takehiko
Research and Developmet Food Business Division, Japan Tobacco Inc
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ENDOH Ken-ichi
Research and Developmet Food Business Division, Japan Tobacco Inc
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WATANABE Katsuko
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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Okuma E
Department Of Hematology Research Institute International Medical Center Of Japan
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Okuma Emiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Satoh Shuichi
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
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Endoh Ken-ichi
Research And Developmet Food Business Division Japan Tobacco Inc
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Yada T
Nagasaki Prefectural Institute Of Fisheries
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VERAKUNPIRIYA Visuthi
Department of Aquatic Biosciences, Tokyo University of Fisheries
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Watanabe Kanako
Department Of Biophysics And Biochemistry Graduate School Of Science The University Of Tokyo
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Satoh Shuichi
Department Of Aquatic Bio-sciences Tokyo University Of Fisheries
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Takehiko
Research And Developmet Food Business Division Japan Tobacco Inc
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Watanabe Kanako
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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池田 義弘
長崎県水産試験場島原分場
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MURATA Masataka
Hokkaido Industrial Technology Center
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MURAKAMI Masahiro
Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto Un
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Noda H
Faculty Of Bioresources Mie University
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Hasegawa Izumi
Komame Station Of Japan Sea-farming Association Komame
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MAITA Masashi
Department of Aquatic Biosciences, Tokyo University of Fisheries
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YAMAGATA Yoichi
Owase Branch, Fisheries Research Institute of Mie
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KURIYAMA Isao
Owase Branch, Fisheries Research Institute of Mie
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SATOH Koichi
Oita Institute of Marine and Fisheries Research Science
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SANADA Yasuhiro
Oita Institute of Marine and Fisheries Science
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HIDAKA Estuhisa
Oita Institute of Marine and Fisheries Science
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KIMURA Hajime
Wakayama Prefectural Fish Farming Experimental Station
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MUSHIAKE Keiichi
Komame Station of Japan Sea Farming Association
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KAWANO Kazutoshi
Komame Station of Japan Sea Farming Association
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HARA Youichi
Fisheries Research Institute of Nagasaki
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IKEDA Yoshihiro
Fisheries Research Institute of Nagasaki
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AMANO Hideomi
Faculty of Bioresources, Mie University
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NODA Hiroyuki
Faculty of Bioresources, Mie University
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ISHIDA Keishi
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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Noda Hiroyuki
Faculty Of Bioresources Mie University
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VERAKUNPIRIYA Visuthi
Laboratory of Fish Nutrition, Department of Aquatic Biosciences, Tokyo University of Fisheries
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KOBAYASHI Takashi
Komame Station of Japan Sea-Farming Association, Komame
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Murakami Masahiro
Department Of Biopharmaceutics Kyoto Pharmaceutical University
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Ikeda Y
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Fujita Eriko
Nationak Institute Of Neuroscience National Center Of Neurology And Psychiatry
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Ishida Keishi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Maita M
Tokyo Univ. Fisheries Tokyo Jpn
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Maita Masashi
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Kuriyama Isao
Owase Branch Fisheries Research Institute Of Mie
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Washio Takuya
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Fukumoto Yuki
Department Of Health And Nutrition Wako Women's University
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PARK Jung-Nim
Laboratory of Marine Biochemistry, Graduate School of Agricultural Life Sciences, The University of
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TANAKA Tadayoshi
Kyoritsu Women's Junior College
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OTSUKA Soichiro
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SHIMIZU Tetsuji
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Kobayashi T
Shiga Prefectural Samegai Trout Farm Shiga Jpn
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Kawano Katsuhiko
Komame Station (jasfa)
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Mushiake K
Japan Sea‐farming Assoc. Oita Jpn
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Satoh K
Oita Institute Of Marine And Fisheries Research Science
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Ikeda Y
Fisheries Research Institute Of Nagasaki
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Otsuka Soichiro
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Shimizu Tetsuji
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Sanada Y
Oita Institute Of Marine And Fisheries Science
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Tanaka Tadayoshi
Kyoritsu Women's Junior College
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Murakami Masahiro
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Verakunpiriya Visuthi
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Maita Masashi
Hokkaido Industrial Technology Center
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Endoh Ken-ici
Research and Developmet Food Business Division, Japan Tobacco Inc
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Aoki ヒデオ
Owase Branch, Fisheries Research Institute of Mie,
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Mushiake Keiichi
Komame Station (JASFA),
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Aoki ヒデオ
Owase Branch, Fisheries Research Institute of Mie
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Kawano Kazutoshi
Komame Station (JASFA),
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MURAKAMI Masahiro
Department of Anatomy, Kurume University School of Medicine
著作論文
- Quality evaluation of different types of non-fish meal diets for yellowtail
- Further clarification of winter energy and protein requirements at the optimum feeding frequency for yellowtail
- Energy and protein requirements of yellowtail for maximum growth and maintenance of body weight
- Energy and protein requirements for maximum growth and maintenance of bodyweight of yellowtail
- Energy and protein requirements of yellowtail during winter season
- A Winter-based Assessment on Energy and Protein Requirements of Yellowtail at the Optimum Feeding Frequency
- Energy and Protein Requirements of Yellowtail:A Winter-based Assessment at the Optimum Feeding Frequency
- Effects of Seawater Acclimation on the Levels of Free _D-and _L-Alanine and Other Osmolytes in the Japanese Mitten Crab Eriocheir japonicus
- Taste effects of oligopeptides in a Vietnamese fish sauce
- Taste-active components in a Vietnamese fish sauce
- Effect of Krill Meal Supplementation in Soft-dry Pellets on Spawning and Quality of Egg of Yellowtail
- Feeding of Rainbow Trout with Non-Fish Meal Diets
- Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish Products
- Distribution of Free D-Amino Acids in Bivalve Mollusks and the Effects of Physiological Conditions on the Levels of D-and L-Alanine in the Tissues of the Hard Clam, Meretrix lusoria