Sakai Shino | Second Department Of Internal Medicine Shimane Medical University
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概要
関連著者
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Sakai Shino
Second Department Of Internal Medicine Shimane Medical University
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Satoh Shuichi
Second Department Of Internal Medicine Shimane Medical University
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Satoh S
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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Shiozawa Shunichi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Shiozawa Shunichi
Department Of Medicine And The Center For Rheumatic Diseases Kobe University Hospital
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Kiron V
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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Kiron Viswanath
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Kiron Viswanath
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Watanabe Takeshi
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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濱本 和敏
Laboratory Of Fish Pathology School Of Fisheries Sciences Kitasato University
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Watanabe Toshiki
Ocean Res. Inst. The Univ. Tokyo
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Watanabe T
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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SATOH SHUICHI
Laboratory of Fish Nutrition, Department of Marine Biosciences, Tokyo University of Marine Sciences
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SATOH Shuichi
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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Kiron Viswanath
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Science And
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Kinoshita Yoshikazu
島根大学 医学部消化器・肝臓内科
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Kinoshita Y
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Komazawa Yoshinori
島根医科大学 光学医療診療
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Konishi Yoichi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Kinoshita Yoshikazu
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Sato Shuichi
Department Of Internal Medicine Ii Shimane Medical University
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Shimizu Kazuhiko
Rheumatic Diseases Center Konan Kakogawa Hospital
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Sato Shuichi
Department of Periodontology, Nihon University School of Dentistry
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KINOSHITA YOSHIKAZU
Department of Internal Medicine II, Shimane Medical University
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Kadowaki Yasunori
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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Watanabe Makoto
Second Department Of Internal Medicine Shimane Medical University
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FUKUDA Ryo
Second Department of Internal Medicine, Shimane Medical University
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AOKI Takashi
Laboratory of Genome Science, Tokyo University of Marine Science and Technology
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HIRONO Ikuo
Laboratory of Genome Science, Tokyo University of Marine Science and Technology
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ADACHI KYOICHI
Department of Internal Medicine II, Shimane Medical University
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ISHIHARA SHUNJI
Department of Internal Medicine II, Shimane Medical University
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ISHIHARA Shunji
Second Department of Internal Medicine, Shimane Medical University
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竹内 俊郎
東京海洋大学
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TAKEUCHI Toshio
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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Vassallo-agius Robert
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Hirono Ikuo
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Hirono Ikuo
Laboratory Of Genome Science Tokyo University Of Marine Science And Technology
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Haga Yutaka
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Haga Yutaka
Department Of Aquatic Biosciences Tokyo University Of Marine Science And Technology
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Adachi Kyoichi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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AKAGI Shuji
Second Department of Internal Medicine, Shimane Medical University
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FUKUMOTO Shiro
Second Department of Internal Medicine, Shimane Medical University
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Akagi Shuji
Second Department Of Internal Medicine Shimane Medical University
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Akagi Shuji
Internal Medicine Shimane Medical University
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Fukumoto Shiro
Second Department Of Internal Medicine Shimane Medical University
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Takeuchi Toshio
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Ishihara Shunji
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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AMANO Yuji
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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MIYAKE TATSUYA
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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YOSHIZAKI Goro
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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HAGA Yutaka
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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Kinohsita Yoshikazu
Second Department Of Medicine Shimane Medical University
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Yuki M
Department Of Internal Medicine Izumo City Medical Center
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KOMAI Koichiro
Department of Biophysics, Kobe University Graduate School of Health Sciences
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TSUMIYAMA Ken
Department of Biophysics, Kobe University Graduate School of Health Sciences
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SHIOZAWA Shunichi
Department of Medicine and The Center for Rheumatic Diseases, Kobe University Hospital
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TSUKAMOTO Yasuo
Kobe University School of Medicine Faculty of Health Science
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KAWASAKI Hiroki
Kobe University School of Medicine Faculty of Health Science
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Tsumiyama Ken
Division Of Rheumatology Department Of Medicine And Biophysics Kobe University Graduate School Of Me
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VASSALLO-AGIUS Robert
Laboraory of Fish Nutrition, Department of Aquatic Biosciences, Tokyo University of Fisheries
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Imaizumi H
Komame Station Of Japan Sea Farming Association
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IMAIZUMI Hitoshi
Komame Station of Japan Sea Farming Association
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YAMAZAKI Tetsuo
Komame Station of Japan Sea Farming Association
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WATANABE Kanako
Laboratory of Fish Nutrition, Tokyo University of Fisheries
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ISHIMURA Norihisa
Second Department of Internal Medicine, Shimane Medical University
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TOKUDA Alejandro
Second Department of Internal Medicine, Shimane Medical University
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Takeuchi Toshio
Department Of Aquatic Biosciences Tokyo University Of Marine Science And Technology
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ISHIMURA Norihisa
Department of Gastroenterology and Hepatology, School of Medicine, Shimane University
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FURUTA KENJI
Department of Gastroenterology and Hepatology, Shimane University School of Medicine
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KAZUMORI HIDEAKI
Department of Gastroenterology and Hepatology, Shimane University School of Medicine
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Tokuda Alejandro
Second Department Of Internal Medicine Shimane Medical University
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Ishimura Norihisa
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Vassallo-agius Robert
Laboratory Of Fish Nutrition Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Vassallo-agius Robert
Laboraory Of Fish Nutrition Department Of Aquatic Biosciences Tokyo University Of Fisheries
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AOKI Takashi
Department of Molecular Biosciences, School of Pharmaceutical Sciences, Health Sciences University o
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Hirono Ikuo
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Jahan P
Tokyo Univ. Fisheries Tokyo Jpn
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Jahan Parveen
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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SAKAI Yoshitada
Department of Medicine and The Center for Rheumatic Diseases, Kobe University Hospital
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SHIOZAWA Shunichi
Kobe University School of Medicine Faculty of Health Science
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HAYASHI Sachiko
Kobe University School of Medicine Faculty of Health Science
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GOKO Hideki
Kobe University School of Medicine Faculty of Health Science
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WADA Takahiko
Kobe University School of Medicine Faculty of Health Science
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SHIMIZU Kazuhiko
Kobe University School of Medicine Faculty of Health Science
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SHIOZAWA Kazuko
Center for Rheumatic Diseases, Kakogawa National Hospital
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IMURA Shigeaki
Center for Rheumatic Diseases, Kakogawa National Hospital
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Rumi Mohammad
The Second Department Of Internal Medicine
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Nguyen Xuan-thanh
Second Department Of Internal Medicine Shimane Medical University
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Hirono Ikuo
Laboratory Of Genetics And Biochemistry Department Of Aquatic Biosciences Tokyo University Of Fisher
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Chowdhury A
Kyoto Univ. Kyoto Jpn
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Fujishiro Hirofumi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Komai Koichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Chainark Pitchaya
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Science And
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SUHARMAN Indra
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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Suharman Indra
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Tsumiyama Ken
Department Of Biophysics Kobe University Graduate School Of Health Sciences
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HERNANDEZ ADRIAN
Laboratory of Fish Nutrition, Department of Marine Biosciences, Tokyo University of Marine Sciences
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URA Kenjirou
Nagasaki Prefectural Institute of Fisheries
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YADA Takeyoshi
Nagasaki Prefectural Institute of Fisheries
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SAKAI Shino
Second Department of Internal Medicine, Shimane Medical University
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Takeuchi Y
Research Center For Advanced Science And Technology Tokyo University Of Marine Science And Technolog
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Takeuchi Yutaka
Electrotechical Laboratory Tsukuba Science City
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Sakai Yoshitada
Department Of Medicine And The Center For Rheumatic Diseases Kobe University Hospital
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FURUTA KOICHIRO
Department of Gastroenterology and Hepatology, Shimane University School of Medicine
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MIYAOKA YOUICHI
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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OKAMOTO Eisuke
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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FUKUHARA HIROYUKI
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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SATO Hiroshi
Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine
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FUJISHIRO HIROFUMI
Department of Internal Medicine II, Shimane Medical University
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ADACHI Kyoichi
Second Department of Internal Medicine, Shimane Medical University
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KINOSHITA Yoshikazu
Second Department of Internal Medicine, Shimane Medical University
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Amano Kazutoshi
Department of Internal Medicine II, Shimane Medical University
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Kamatani Naoyuki
東京女子医科大学附属膠原病リウマチ・痛風センター
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Kamatani Naoyuki
Institute Of Rheumatology Aoyama Hospital Tokyo Women's Medical University
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YAMAMOTO Yoji
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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KABEYA Naoki
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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TAKEUCHI Yutaka
Research Center for Advanced Science and Technology, Tokyo University of Marine Science and Technolo
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Lu Jun
Department Of Chemistry University Of Science And Technology Of China
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MURATA Masataka
Hokkaido Industrial Technology Center
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ENDO Masato
Department of Marine Biosciences, Faculty of Marine Science, Tokyo University of Marine Science and
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Mishima Yuko
Department Of 2nd. Internal Medicine Matsue City Hospital
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Kohge Naruaki
Second Department Of Internal Medicine Shimane Medical University
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Lu J
Tsignhua Univ. Beijing Chn
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Kamatani Naoyuki
Institute Of Rheumatology Tokyo Women's Medical University School Of Medicine
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Kamatani N
Tokyo Womens Medical Univ. Tokyo Jpn
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Kiron Viswanath
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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TSUKAMOTO Yasuo
Information Science and Technology Center, Kobe University
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YASUDA Norikazu
Kivision of Information on Genetic Diseases, Research Center for Biological Informaton and Resources
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KAMATANI Naoyuki
Tokyo Women's Medica College, Institute of Rheumatology
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TAKASUG Kiyoshi
Dogo Onsen Hospital
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TANAKA Yasushi
Center for Rheumatic Diseases, Kakogawa National Hospital
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Aoki H
Fishries Res. Inst. Mie Mie Jpn
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Kabeya Naoki
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Komai Koichiro
Division Of Rheumatology Department Of Medicine And Biophysics Kobe University Graduate School Of Me
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Adachi Kyoichi
Second Department Of Internal Medicine Shimane Medical University
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YAMANE Takashi
Department of Biotechnology and Biomaterial Chemistry, Graduate School of Engineering, Nagoya Univer
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SAEGUSA Yasuhiro
Department of Orthopedic Surgery, Kohnan Hospital
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Kinoshita Yoshikazu
Second Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Uchida Yasushi
Department of Internal Medicine II, Shimane Medical University
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KINOSHITA YOSHIKAZU
Division of Gerontology, Department of Medicine, Kobe University School of Medicine
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IMAOKA HIROSHI
Department of Gastroenterology, Aichi Cancer Center Hospital
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Shiozawa Shunichi
Faculty of Health Sciences, Kobe University School of Medicine
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WATANABE KANAKO
Department of Physiology, Hyogo College of Medicine
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KUMAKURA Shunichi
Division of Blood Transfusion, School of Medicine, Shimane University
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Sumi Shoichiro
First Department Of Surgery Shimane Medical University
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Ortega Cava
Department Of Internal Medicine Ii Shimane Medical University
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S. APINES
Department of Aquatic Biosciences, Tokyo University of Fisheries, Institute of Aquaculture, College
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FUJITA SHOJI
Eisai Co. Ltd., Bunkyo
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WATANABE Taheshi
Department of Aquatic Biosciences, Tokyo University of Fisheries
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TAKANEZAWA Minoru
Laboratory of Fish Nutrition, Tokyo University of Fisheries
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AKIMOTO Atsushi
Marine Farming R&D Center, Nippon Formula Feed Manufacturing Company
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AOKI Hideo
Owase Branch, Fisheries Research Institute of Mie
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MAITA Masashi
Department of Aquatic Biosciences, Tokyo University of Fisheries
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YAMAGATA Yoichi
Owase Branch, Fisheries Research Institute of Mie
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KURIYAMA Isao
Owase Branch, Fisheries Research Institute of Mie
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SATOH Koichi
Oita Institute of Marine and Fisheries Research Science
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AMAR Edgar
Department of Aquatic Biosciences, Tokyo University of Fisheries
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OKAMOTO Nobuaki
Department of Aquatic Biosciences, Tokyo University of Fisheries
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HARA Yoichi
Nagasaki Prefectural Institute of Fisheries
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Endo Masato
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Endo Makoto
Laboratory Of Fish Health Management Department Of Marine Biosciences Tokyo University Of Marine Sci
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Okamoto N
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Okamoto Nobuaki
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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UCHIDA Yasushi
Second Department of Internal Medicine, Shimane Medical University
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IKEDA Satoru
Second Department of Internal Medicine, Shimane Medical University
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TANAKA Yasushi
Division of Metabolism and Endocrinology, Department of Medicine, Juntendo University School of Medi
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HINO TOKUYA
Laboratory of Fish Nutrition, Department of Marine Biosciences, Tokyo University of Marine Science a
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Chowdhury Aktaruzzaman
Second Department Of Internal Medicine Shimane Medical University
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MORIYAMA Nobuyuki
Department of Gastroenterology and Hepatology, School of Medicine, Shimane University
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KOWARI KENTARO
Department of Gastroenterology and Hepatology, Shimane University School of Medicine
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KADOTA CHIKARA
Department of Gastroenterology and Hepatology, Shimane University School of Medicine
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KOSHINO KENJI
Department of Gastroenterology and Hepatology, Shimane University School of Medicine
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HONDA MASAAKI
Honda Medical Clinic
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MORITANI MAKOTO
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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ARIMA NORIYUKI
Shimane Environment and Health Public Corporation
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TAKASHIMA TOSHIHARU
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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NIIGAKI MASATOSHI
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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Kawashima Kousaku
Department of Internal Medicine II, Shimane Medical University
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Rumi Mohammad
Department of Internal Medicine II, Shimane Medical University
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Fukuda Ryo
Department of Internal Medicine II, Shimane Medical University
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MISHIRO Tomoko
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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FURUTA Kohichiro
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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AZUMI Takane
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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OSHIMA Naoki
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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TAKAHASHI Yoshiko
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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ISHIHARA Shunnji
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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ADACHI Kyoichi
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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OKAMOTO EISUKE
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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KUSHIYAMA Yoshinori
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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RUMI Mak
Department of Gastroenterology and Hepatology, Shimane University, School of Medicine
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MORITANI Makoto
The Second Department of Internal Medicine
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MAK Rumi
The Second Department of Internal Medicine
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Tsukamoto Yasuo
Information Science And Technology Center Kobe University
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Tsukamoto Yasuo
Faculty Of Health Sciences Kobe University School Of Medicine
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Tsukamoto Yasuo
Faculty Of Health Science Kobe University School Of Medicine
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Shiozawa Shunichi
Faculty Of Health Science Kobe University School Of Medicine
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Takashima Toshiharu
Second Department Of Internal Medicine Shimane Medical University
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Saegusa Yasuhiro
Department Of Orthopaedic Surgery Kobe University Graduate School Of Medicine
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Saegusa Yasuhiro
Department Of Orthopedic Surgery Kohnan Hospital
著作論文
- Cloning and nutritional regulation of polyunsaturated fatty acid desaturase and elongase of a marine teleost, the nibe croaker Nibea mitsukurii
- Mathematical basis of affected sib-pair analysis : an extension to X-linked loci
- Identification of the gene loci that predispose to rheumatoid arthritis
- Suitability of genetically modified soybean meal in a dietary ingredient for common carp Cyprinus carpio
- Utilization of genetically modified soybean meal in Nile tilapia Oreochromis niloticus diets
- A Japanese case of eosinophilic esophagitis
- A study of arteriosclerosis in healthy subjects with HBV and HCV infection
- Hereditary spherocytosis in an elderly woman with periodic attacks of jaundice
- Availability of genetically modified feed ingredient : investigations of ingested foreign DNA in rainbow trout Oncorhynchus mykiss
- Availability of genetically modified soybean meal in rainbow trout Oncorhynchus mykiss diets
- Expression of Masu Salmon Δ5-Desaturase-Like Gene Elevated EPA and DHA Biosynthesis in Zebrafish
- Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients
- Bioavailability and tissue distribution of amino acid-chelated trace elements in rainbow trout Oncorhynchus mykiss
- Different combinations of protein ingredients in carp diets for reducing phosphorus loading
- A laboratory-based assessment of phosphorus and nitrogen loading from currently available commercial carp feeds
- Changes of phosphorus absorption from several feed ingredients in rainbow trout during growing stages and effect of extrusion of soybean meal
- Effects of dry pellets containing astaxanthin and squid meal on the spawning performance of striped jack Pseudocaranx dentex
- Quality evaluation of different types of non-fish meal diets for yellowtail
- Effect of squid meal in dry pellets on the spawning performance of striped jack Pseudocaranx dentex
- The influence of astaxanthin supplemented dry pellets on spawning of striped jack
- Further clarification of winter energy and protein requirements at the optimum feeding frequency for yellowtail
- Effects of dietary β-carotene on the immune response of rainbow trout Oncorhynchus mykiss
- Energy and protein requirements of yellowtail for maximum growth and maintenance of body weight
- Energy and protein requirements for maximum growth and maintenance of bodyweight of yellowtail
- Expression of interferon-alpha receptor mRNA in the liver in chronic liver diseaes associated with hepatitis C virus: Relation to effectivencess of interferon therapy
- Expression rate of cytokine mRNA in the liver of chronic hepatitis C: Comparison with chronic hepatitis B
- Sjogren's syndrome patients presenting with hypergammaglobulinemia are relatively unresponsive to cevimeline treatment
- Production of hepatocyte growth factor in various rat organs
- Prophylactic administration of antibiotics unnecessary following ultrasound-guided biopsy and ablation therapy for liver tumors : Open-labeled randomized prospective study
- Does gastroesophageal reflux have an influence on bleeding from esophageal varices?
- Nonrotation of the midgut with appendiceal mucocele in an adult
- Effect of monocalcium phosphate supplementation in a low fish meal diet for rainbow trout based on growth, feed utilization, and total phosphorus loading
- Prospective study of methotrexate treatment for rheumatoid arthritis treated legitimately according to the government recommended 8mg/week dose
- Serum levels and pharmacodynamics of methotrexate and its metabolite 7-hydroxy methotrexate in Japanese patients with rheumatoid arthritis treated with 2-mg capsule of methotrexate three times per week
- A Preliminary Study on the Use of Unaffected Siblings for the Marker Allele Frequency of Sib-Pair Linkage Analysis
- Elderly-onset rheumatoid arthritis : ageing as an independent marker for better joint prognosis
- A Mathematical Model for the Proliferation and Death of T Cells
- Gene Expression of Perforin and Granzyme A in the Liver in Chronic Hepatitis C : Comparison with Peripheral Blood Monoclear Cells
- Hepatitis B Virus with X Gene Mutation Is Associated with the Majority of Serologically "Silent" Non-B, Non-C Chronic Hepatitis
- Quality of eggs and spermatozoa of rainbow trout fed an n-3 essential fatty acid-deficient diet and its effects on the lipid and fatty acid components of eggs, semen and livers
- Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major
- Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina
- A sub-centimeter HCC with bright loop appearance diagnosed by contrast-enhanced ultrasonography