Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-05-01
著者
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Haga Yutaka
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Haga Yutaka
Department Of Aquatic Biosciences Tokyo University Of Marine Science And Technology
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Satoh S
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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Satoh Shuichi
Second Department Of Internal Medicine Shimane Medical University
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Sakai Shino
Second Department Of Internal Medicine Shimane Medical University
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Satoh Shuichi
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
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Yoshizaki G
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Yoshizaki Goro
Department Of Aquatic Biolsciences Tokyo University Of Fisheries
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Sarker Md.
Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate Scho
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Yamamoto Yoji
Department Of Marine Bioscience Tokyo University Of Marine Science And Technology
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Sarker Md.
Department Of Marine Bioscience Tokyo University Of Marine Science And Technology
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Miwa Misako
Department Of Marine Bioscience Tokyo University Of Marine Science And Technology
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Miwa Misako
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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YAMAMOTO Yoji
School of Aquatic and Fishery Science, University of Washington
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Satoh Shuichi
Department Of Aquatic Bio-sciences Tokyo University Of Fisheries
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