Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet
スポンサーリンク
概要
- 論文の詳細を見る
- 2006-06-01
著者
-
SATOH Shuichi
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
-
FUTAMI Kunihiko
Department of Pharmacology, Kinki University School of Medicine
-
Futami Kunihiko
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
-
Futami Kunihiko
Department Of Marine Biosciences Faculty Of Marine Science Tokyo University Of Marine Science And Te
-
Maita Masashi
Course Of Marine Life Sciences Graduate School Of Marine Science And Technology Tokyo University Of
-
Satoh Shuichi
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
-
Satoh Koh-ichi
Fisheries Research Institute Oita Prefectural Agriculture Forestry And Fisheries Research Center
-
MAEKAWA JUNICHI
Fisheries Experimental Department Research Laboratory, Itochu Feed Mills, Co., Ltd
-
Satoh Shuichi
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
-
Maekawa Junichi
Fisheries Experimental Department Research Laboratory Itochu Feed Mills Co. Ltd
-
Satoh Shuichi
Department Of Aquatic Bio-sciences Tokyo University Of Fisheries
関連論文
- Cloning and nutritional regulation of polyunsaturated fatty acid desaturase and elongase of a marine teleost, the nibe croaker Nibea mitsukurii
- Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet
- Characterization of dopamine-induced vasorelaxation in isolated renal arteries from stroke-prone spontaneously hypertensive rats
- Suitability of genetically modified soybean meal in a dietary ingredient for common carp Cyprinus carpio
- Utilization of genetically modified soybean meal in Nile tilapia Oreochromis niloticus diets
- Th1 response during ribavirin and interferon-α combination therapy in chronic hepatitis C
- Availability of genetically modified feed ingredient : investigations of ingested foreign DNA in rainbow trout Oncorhynchus mykiss
- Availability of genetically modified soybean meal in rainbow trout Oncorhynchus mykiss diets
- Expression of Masu Salmon Δ5-Desaturase-Like Gene Elevated EPA and DHA Biosynthesis in Zebrafish
- Bioavailability and tissue distribution of amino acid-chelated trace elements in rainbow trout Oncorhynchus mykiss
- Different combinations of protein ingredients in carp diets for reducing phosphorus loading
- A laboratory-based assessment of phosphorus and nitrogen loading from currently available commercial carp feeds
- Quality evaluation of different types of non-fish meal diets for yellowtail
- Effects of dietary β-carotene on the immune response of rainbow trout Oncorhynchus mykiss
- Application of ELISA-based kit for detecting AOZ and determining its clearance in eel tissues
- Phosphorus and nitrogen excretion during growth span of carp kept under two rearing systems
- Balancing protein ingredients in carp feeds to limit discharge of phosphorus and nitrogen into water bodies
- Improved carp diets based on plant protein sources reduce environmental phosphorus loading
- Reassessment of phosphorus and nitrogen discharge from commercial carp feeds
- Reduction in elemental waste loading from commercial carp feeds by manipulating the dietary phosphorus levels
- Influence of Dietary Phosphorus Levels on Growth and Mineral Availability in Rainbow Trout
- The Effect of Dietary Carnitine Supplementation on Growth of Rainbow Trout Fingerlings
- Feeding of Rainbow Trout with Non-Fish Meal Diets
- Effect of Broodstock Diets on the Chemical Components of Milt and Eggs Produced by Yellowtail
- Digestible Energy:Methodological Influences and a Mode of Calculation
- Digestible Crude Protein Contents in Various Feedstuffs Determined with Four Freshwater Fish Species
- Immunological effects of glucan and Lactobacillus rhamnosus GG, a probiotic bacterium, on Nile tilapia Oreochromis niloticus intestine with oral Aeromonas challenges
- Quality of eggs and spermatozoa of rainbow trout fed an n-3 essential fatty acid-deficient diet and its effects on the lipid and fatty acid components of eggs, semen and livers
- Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major
- Accumulation of gamma-oryzanol in teleost
- Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina
- Effects of a probiotic bacterial Lactobacillus rhamnosus dietary supplement on the crowding stress response of juvenile Nile tilapia Oreochromis niloticus
- A toxicity bioassay study concerning the effect of un-ionized ammonia on the mucus cells response originating from the gills of zebrafish Danio rerio