Different combinations of protein ingredients in carp diets for reducing phosphorus loading

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2002-06-01

著者

• Watanabe Takeshi

  Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An

• SATOH Shuichi

  Department of Marine Biosciences, Tokyo University of Marine Science and Technology

• WATANABE Takeshi

  Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University

• 濱本 和敏

  Laboratory Of Fish Pathology School Of Fisheries Sciences Kitasato University

• Jahan P

  Tokyo Univ. Fisheries Tokyo Jpn

• Jahan Parveen

  Department Of Aquatic Biosciences Tokyo University Of Fisheries

• Kiron V

  Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An

• Kiron Viswanath

  Department Of Aquatic Biosciences Tokyo University Of Fisheries

• Kiron Viswanath

  Department Of Marine Biosciences Tokyo University Of Marine Science And Technology

• Satoh S

  Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An

• Watanabe Toshiki

  Ocean Res. Inst. The Univ. Tokyo

• Watanabe T

  Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An

• Satoh Shuichi

  Second Department Of Internal Medicine Shimane Medical University

• Sakai Shino

  Second Department Of Internal Medicine Shimane Medical University

• Satoh Shuichi

  Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries

• Watanabe Takeshi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Watanabe T

  Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An

• Satoh Shuichi

  Department Of Aquatic Bio-sciences Tokyo University Of Fisheries

• Watanabe Takeshi

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

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