Balancing protein ingredients in carp feeds to limit discharge of phosphorus and nitrogen into water bodies
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-04-01
著者
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SATOH Shuichi
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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Jahan Parveen
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Kiron Viswanath
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Kiron Viswanath
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Satoh Shuichi
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Satoh Shuichi
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Satoh Shuichi
Department Of Aquatic Bio-sciences Tokyo University Of Fisheries
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Takeshi
Department of Aquatic Biosciences, Tokyo University of Fisheries
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