Digestible Crude Protein Contents in Various Feedstuffs Determined with Four Freshwater Fish Species

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概要

著者

竹内俊郎
東京海洋大学
SATOH Shuichi
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
TAKEUCHI Toshio
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
濱本和敏
Laboratory Of Fish Pathology School Of Fisheries Sciences Kitasato University
Kiron V
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
Kiron Viswanath
Department Of Aquatic Biosciences Tokyo University Of Fisheries
Kiron Viswanath
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
Satoh S
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
Satoh Shuichi
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
Takeuchi Toshio
Department Of Aquatic Biosciences Tokyo University Of Fisheries
Takeuchi Toshio
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
Satoh Shuichi
Department Of Aquatic Bio-sciences Tokyo University Of Fisheries
Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

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