Sarker Md. | Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate Scho
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概要
- 同名の論文著者
- Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate Schoの論文著者
関連著者
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Sarker Md.
Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate Scho
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TANAKA Satoshi
Department of Physical Science, Osaka Prefecture University
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Tanaka Satoshi
Department Of Nutritional Sciences Faculty Of Nutritional Science Nakamura Gakuen University
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ZHONG Ming
Department of Cardiology, Key Laboratory of Cardiovascular Remodeling and Function Research, Chinese
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Zhong Ming
Department Of Cardiology Key Laboratory Of Cardiovascular Remodeling And Function Research Chinese M
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Haga Yutaka
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Haga Yutaka
Department Of Aquatic Biosciences Tokyo University Of Marine Science And Technology
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Satoh S
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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Goto Tomomi
Department of Toxicology, Aichi Prefectural Institute of Public Health
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GOHDA Eiichi
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Satoh Shuichi
Second Department Of Internal Medicine Shimane Medical University
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Sakai Shino
Second Department Of Internal Medicine Shimane Medical University
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Gohda Eiichi
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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Satoh Shuichi
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
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Yoshizaki G
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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Yoshizaki Goro
Department Of Aquatic Biolsciences Tokyo University Of Fisheries
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Yamamoto Yoji
Department Of Marine Bioscience Tokyo University Of Marine Science And Technology
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Sarker Md.
Department Of Marine Bioscience Tokyo University Of Marine Science And Technology
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Miwa Misako
Department Of Marine Bioscience Tokyo University Of Marine Science And Technology
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Miwa Misako
Department Of Marine Biosciences Tokyo University Of Marine Science And Technology
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YAMAMOTO Yoji
School of Aquatic and Fishery Science, University of Washington
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Tanaka Satoshi
Department Of Anesthesia Nagano Municipal Hospital
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Satoh Shuichi
Department Of Aquatic Bio-sciences Tokyo University Of Fisheries
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Tanaka Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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Zhong Ming
Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Sarker Md.
Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Goto Tomomi
Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Goto Tomomi
Department of Electronics, Information and Communication Engineering, School of Science and Engineering, Waseda University, 3-4-1 Ohkubo, Shinjuku-ku, Tokyo 169-8555, Japan
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GOHDA Eiichi
Department of Biochemistry, Faculty of Dentistry, Osaka University
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Gohda Eiichi
Department of Immunochemistry, Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
著作論文
- Enhancement of Immunoglobulin M Production in B Cells by the Extract of Red Bell Pepper
- Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major