PARK Jung-Nim | Laboratory of Marine Biochemistry, Graduate School of Agricultural Life Sciences, The University of

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概要

• 同名の論文著者
• Laboratory of Marine Biochemistry, Graduate School of Agricultural Life Sciences, The University of の論文著者

関連著者

• 阿部 宏喜

  東京大学大学院農学生命科学研究科

• Abe H

  Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O

• ABE Hiroki

  Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University

• WATANABE Katsuko

  Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University

• Park Jung-nim

  Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

• Abe Hiroki

  Laboratory Of Marine Biochemistry

• Fujita Eriko

  Nationak Institute Of Neuroscience National Center Of Neurology And Psychiatry

• Washio Takuya

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Fukumoto Yuki

  Department Of Health And Nutrition Wako Women's University

• PARK Jung-Nim

  Laboratory of Marine Biochemistry, Graduate School of Agricultural Life Sciences, The University of

• TANAKA Tadayoshi

  Kyoritsu Women's Junior College

• OTSUKA Soichiro

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• SHIMIZU Tetsuji

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• Watanabe K

  Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

• Otsuka Soichiro

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Shimizu Tetsuji

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Watanabe Katsuko

  Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo

• Tanaka Tadayoshi

  Kyoritsu Women's Junior College

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著作論文

• Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish Products

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