Park Jung-nim | Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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概要
- Park Jung-Nimの詳細を見る
- 同名の論文著者
- Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Ofの論文著者
関連著者
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Park Jung-nim
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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阿部 宏喜
東京大学大学院農学生命科学研究科
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Abe H
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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PARK Jung-Nim
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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Watanabe K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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阿部 宏喜
シーフード生化学研究所
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Abe Hiroki
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Abe Hiroki
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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WATANABE Takehiko
Research and Developmet Food Business Division, Japan Tobacco Inc
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ENDOH Ken-ichi
Research and Developmet Food Business Division, Japan Tobacco Inc
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WATANABE Katsuko
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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Endoh Ken-ichi
Research And Developmet Food Business Division Japan Tobacco Inc
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Watanabe Takehiko
Research And Developmet Food Business Division Japan Tobacco Inc
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MURAKAMI Masahiro
Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto Un
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Park J‐k
Department Of Food Science And Technology Yosu National University
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ABE Hiroki
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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WATANABE Katsuko
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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ISHIDA Keishi
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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PARK Choon-Kyu
Department of Food Science and Technology, Yosu National University
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RHO Sum
Department of Aquaculture, Cheju National University
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SHIN Suk-U
Department of Food Science and Technology, Yosu National University
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LEE Young-Don
Marine Research Institute of Cheju National University
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KIM Pil-Yun
Department of Aquaculture, Cheju National University
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KIM Won-Pyoung
Department of Aquaculture, Cheju National University
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Abe Hiroki
Laboratory Of Marine Biochemistry
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Murakami Masahiro
Department Of Biopharmaceutics Kyoto Pharmaceutical University
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Rho Sum
Department Of Aquaculture Cheju National University
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Shin Suk-u
Department Of Food Science And Technology Yosu National University
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Kim Won-pyoung
Department Of Aquaculture Cheju National University
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Kim Pil-yun
Department Of Aquaculture Cheju National University
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Fujita Eriko
Nationak Institute Of Neuroscience National Center Of Neurology And Psychiatry
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Ishida Keishi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Washio Takuya
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Park Choon-kyu
Department Of Food Science And Technology Yosu National University
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Fukumoto Yuki
Department Of Health And Nutrition Wako Women's University
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PARK Jung-Nim
Laboratory of Marine Biochemistry, Graduate School of Agricultural Life Sciences, The University of
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TANAKA Tadayoshi
Kyoritsu Women's Junior College
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OTSUKA Soichiro
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SHIMIZU Tetsuji
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Otsuka Soichiro
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Shimizu Tetsuji
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Watanabe Katsuko
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Tanaka Tadayoshi
Kyoritsu Women's Junior College
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Murakami Masahiro
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Endoh Ken-ici
Research and Developmet Food Business Division, Japan Tobacco Inc
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MURAKAMI Masahiro
Department of Anatomy, Kurume University School of Medicine
著作論文
- Taste effects of oligopeptides in a Vietnamese fish sauce
- Taste-active components in a Vietnamese fish sauce
- Extractive Nitrogenous Constituents of Olive Flounder Paralichthys olivaceus Cultured by Recombinant Bovine Somatotropin
- Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish Products