Koga Kunimasa | School Of High Technol. For Human Welfare Tokai Univ.
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概要
関連著者
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Koga Kunimasa
School Of High Technol. For Human Welfare Tokai Univ.
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YOSHINO Kyoji
Department of Chemistry and Biochemistry, Numazu College of Technology
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Yoshino Kyoji
Department Of Chemistry & Biochemistry
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Yoshino Kyoji
沼津工業高等専門学校 物質工学科
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Higashi Naoki
Tokyo Metropolitan University
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KOGA Kunimasa
Tokai University
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KOGA Kunimasa
Department of Biological Science and Technology, Tokai University
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芳野 恭士
Department of Chemistry and Biochemistry, Numazu College of Technology
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HIGASHI Naoki
Graduate Schools of Human Health Science, Tokyo Metropolitan University
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Koga Kunimasa
School Of High Technology For Human Welfare Tokai University
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SUEHIRO YASUTAKA
School of High Technology for Human Welfare, Tokai University
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Suehiro Yasutaka
School Of High Technology For Human Welfare Tokai University
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芳野 恭士
沼津工業高等専門学校
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Ikemoto Hisato
Suntory Ltd Products Development Center
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Matsuoka Shun-taro
School Of High Technology For Human Welfare Tokai University
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Kamino Kei
Shimizu Laboratories Marine Biotechnology Institute
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Higashi Naoki
Department of Radiology, Aichi Medical University
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Higashi Naoki
Department Of Food Science And Human Nutrition Tokyo Metropolitan College
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Koga K
School Of High Technology For Human Welfare Tokai University
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Yoshino Kyoji
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Takagi Yasutaka
School Of High Technology For Human Welfare Tokai University
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MIYAUCHI Yuko
Department of Chemistry and Biochemistry, Numazu College of Technology
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KANETAKA Takashi
Seiko Co., Ltd.
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TAKAHASHI KATSUTADA
Lab. of Bio-physical Chemistry, Keihanna Academy of Science and Cultures
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Takahashi Katsutada
Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures
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Takahashi K
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Tamura Tadashi
School Of High Technology For Human Welfare Tokai University
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Miyauchi Yuko
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Kanetaka Takashi
Seiko Co. Ltd.
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Hara Takaaki
Hakuju Life Science Co.
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NISHIZAWA YU
School of High Technology for Human Welfare, Tokai University
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MATSUMOTO YOU-ICHI
School of High Technology for Human Welfare, Tokai University
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TAKAHASHI KATSUTADA
Keihanna Academy of Science and Cultures.
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Matsumoto You-ichi
School Of High Technology For Human Welfare Tokai University
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Nishizawa Yu
School Of High Technology For Human Welfare Tokai University
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Matsuoka Shuntaro
School of High Technology for Human Welfare, Tokai University
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TAKAHASHI KATSUTADA
Keihanna Academy of Science and Cultures
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東 直樹
首都大学東京大学院 人間健康科学研究科
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古賀 邦正
東海大学 開発工業部
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Inoue Shigeaki
Institute of Innovative Science and Technology, Tokai University, School of Medicine
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Suzuki-Utsunomiya Kyoko
Institute of Innovative Science and Technology, Tokai University, School of Medicine
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Kamijo Akemi
Education and Research Support Center (Isehara), Tokai University
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Komori Yukako
Institute of Innovative Science and Technology, Tokai University, School of Medicine
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Yumura Isao
Shin-ei Kaken Co. Ltd.
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Tanabe Koudai
School of High Technology for Human Welfare, Tokai University
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Miyawaki Ayumi
School of High Technology for Human Welfare, Tokai University
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Tanabe Koudai
School of High Technology for Human Welfare, Tokai University:(Present office)Yamazaki Baking Co. Ltd
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東 直樹
Graduate Schools of Human Health Science, Tokyo Metropolitan University
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古賀 邦正
Department of Biological Science and Technology, Tokai University
著作論文
- マウスのストレス性胃炎に対する酸性キシロオリゴ糖の抑制作用
- Antioxidant Activities of Acidic Xylooligosaccharide
- Preventive Effects of Acidic Xylooligosaccharide on Contact Hypersensitivity in Mice
- Antioxidant and Antiinflammatory Activities of Oregano Extract
- Anti-Diabetic Activity of a Leaf Extract Prepared from Salacia reticulata in Mice
- Evaluation of Growth Activity of Microbes in Tea Field Soil Using Microbial Calorimetry
- 有機肥料施用による茶畑土壌微生物の増殖活性の向上
- Calorimetric Evaluations of Bacillus subtilis Vegetative and Spore Cells Colonial Growth and Suppressive Effects of Sucrose Monopalmitate
- Evaluation of the Growth Activity of Escherichia coli and Staphylococcus aureus Colonies on Solid Medium Using Microbial Calorimetry
- Fermentation of non-sterilized fish biomass with a mixed culture of film-forming yeasts and lactobacilli and its effect on innate and adaptive immunity in mice(BREWING AND FOOD TECHNOLOGY)