Calorimetric Evaluations of Bacillus subtilis Vegetative and Spore Cells Colonial Growth and Suppressive Effects of Sucrose Monopalmitate

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概要

• 論文の詳細を見る
• 2008-12-10

著者

• Ikemoto Hisato

  Suntory Ltd Products Development Center

• Koga Kunimasa

  School Of High Technol. For Human Welfare Tokai Univ.

• Tamura Tadashi

  School Of High Technology For Human Welfare Tokai University

関連論文

• マウスのストレス性胃炎に対する酸性キシロオリゴ糖の抑制作用
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• Antioxidant and Antiinflammatory Activities of Oregano Extract
• Anti-Diabetic Activity of a Leaf Extract Prepared from Salacia reticulata in Mice
• Evaluation of Growth Activity of Microbes in Tea Field Soil Using Microbial Calorimetry
• 有機肥料施用による茶畑土壌微生物の増殖活性の向上
• Calorimetric Evaluations of Bacillus subtilis Vegetative and Spore Cells Colonial Growth and Suppressive Effects of Sucrose Monopalmitate
• Evaluation of the Growth Activity of Escherichia coli and Staphylococcus aureus Colonies on Solid Medium Using Microbial Calorimetry
• Fermentation of non-sterilized fish biomass with a mixed culture of film-forming yeasts and lactobacilli and its effect on innate and adaptive immunity in mice(BREWING AND FOOD TECHNOLOGY)

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