Takahashi K | Department Of Chemistry And Chemical Engineering Yamagata University
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概要
- TAKAHASHI Kojiの詳細を見る
- 同名の論文著者
- Department Of Chemistry And Chemical Engineering Yamagata Universityの論文著者
関連著者
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Takahashi K
Department Of Chemistry And Chemical Engineering Yamagata University
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TAKAHASHI Koji
Department of Pediatrics, Nihon Kokan Hospital
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Takahashi Koji
Department Of Chemistry And Chemical Engineering Yamagata University
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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Nomura T
Shinto Scientific Co. Ltd. Tokyo
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Nomura Toshio
Trinity Lab. Co. Ltd.
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Nienow A
School Of Chemical Engineering The University Of Birmingham
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BUJALSKI Waldemar
School of Chemical Engineering, The University of Birmingham
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NIENOW Alvin
School of Chemical Engineering, The University of Birmingham
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Nienow Alvin
School Of Chemical Engineering The University Of Birmingham
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NOMURA TOSHIO
Shinto Scientific Co. Ltd.,
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Bujalski Waldemar
School Of Chemical Engineering The University Of Birmingham
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Takenaka Katsuhide
Department Of Chemistry And Chemical Engineering Yamagata University
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Nomura Toshio
Shinto Scientfflic Co., Ltd.
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Takahashi Katsumi
Department Of Chemistry And Chemical Engineering Niigata University
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OTOMO NOBORU
School of Engineering, Department of Chemical Engineering, The University of Birmingham
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Otomo Noboru
School Of Chemical Engineering The University Of Birmingham
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Takahashi K
Department Of Materials Science And Engineering Yamagata University
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He Y
Univ. Queensland Queensland Aus
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Nakano Yosuke
Department of Cardiology, Saitama Cardiovascular Respiratory Center
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Shimizu Kenji
Department Of Chemical Engineering Iwate University
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YOKOTA TOSHIYUKI
Department of Chemistry and Chemical Engineering, Yamagata University
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Nakano Y
Interdisciplinary Graduate School Of Science And Technology Tokyo Institute Of Technology
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HE Yongfu
Department of Research and Development, Shinto Scientific Co, Ltd.
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Yokota T
Yamagata Univ. Yonezawa Jpn
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Yokota Toshiyuki
Department Of Chemistry And Chemical Engineering Faculty Of Engineering Yamagata University
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Shimizu Kenji
Department Of Chemical Engineering Faculty Of Engineering Iwate University
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Shimizu Kenji
Department Of Applied Chemistry And Molecular Science Iwate University
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Nomura Toshio
Shinto Scientific Co. Ltd.
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He Yongfu
Department of Materials Science and Engineering, Yamagata University
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SHIMIZU Kenji
Department of Gastroenterology, Kobe Asahi Hospital
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MATSUMURA Yasuki
Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Gradu
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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TAKAHASHI Koji
National Institute of Crop Science
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Yagasaki Kazuhiro
Nagano Vegetable and Ornamental Crops Experiment Station
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Higasa Takahiko
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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TAKENAKA Katsuhide
Department of Chemistry and Chemical Engineering, Yamagata University
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PAOLINI Saverio
School of Chemical Engineering, The University of Birmingham
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PAGLIANTI Alessandro
School of Chemical Engineering, The University of Birmingham
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ETCHELLS Arthur
The DuPont Company, DuPont Engineering Technology
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ETCHELLS Arthur
Du Pont Engineering,
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Matsumura Yasuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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MOHAMAD RAMLAN
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Mohamad Ramlan
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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NOMURA Toshio
Department of Hygiene Tokyo Dental College
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Etchells Arthur
The Dupont Company Dupont Engineering Technology
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GIDOH Yoshimitsu
Department of Material Science and Engineering, Yamagata University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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HE YONGFU
Shinto Scientific Co., Ltd.
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Gidoh Yoshimitsu
Department Of Material Science And Engineering Yamagata University
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Paolini Saverio
School Of Chemical Engineering The University Of Birmingham
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Paglianti Alessandro
School Of Chemical Engineering The University Of Birmingham
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Yagasaki Kazuhiro
Nagano Chushin Agricultural Experiment Station
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Nomura Toshio
Department Of Epidemiology And Public Health Tokyo Dental College
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Bulalski Waldemar
School of Engineering, Department of Chemical Engineering, The University of Birmingham
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Nomura Toshio
Trinity Lab. Co. , Ltd.
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Yagasaki Kazuhiro
Nagano Central Agricultural Experimental Station
著作論文
- Mixing Time for Different Diameters of Impeller at a High Solid Concentration in an Agitated Vessel
- Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions
- Gassed Power Consumption and Gas Hold-up for a Dual Hollow Blade Impeller System in a Stirred Vessel
- Gas Dispersion Characteristics of Newly Developed Impellers in a Stirred Vessel
- A Novel Measurement Technique for Mixing Time in an Aerated Stirred Vessel
- Control of Crystal Size Distributions in a Seeded Batch Crystallizer
- EFFECT OF SCALE ON PARTICLE-IMPELLER IMPACT IN AN AGITATED VESSEL EQUIPPED WITH A RUSHTON TURBINE
- PARTICLE-IMPELLER IMPACT IN AN AGITATED VESSEL EQUIPPED WITH A RUSHTON TURBINE
- DEVELOPMENT AND MIXING CHARACTERISTICS OF FOLDING ANCHOR IMPELLER FOR ROUND-BOTTOMED FLASK
- PARTICLE-IMPELLER IMPACT FOR A SIX BLADED 45°PITCHED TURBINE IN AN AGITATED VESSEL
- EFFECT OF PARTICLE-IMPELLER IMPACT RATE ON PROPERTIES OF PRODUCT CRYSTALS IN AGITATED CRYSTALLIZERS OF DIFFERENT SIZES