Mikami Bunzo | Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
スポンサーリンク
概要
- MIKAMI Bunzoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
-
Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
-
Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
-
Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
Mikami B
Kyoto Univ. Kyoto Jpn
-
Mikami B
Kyoto Univ.
-
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
-
松下 一信
山口大 農
-
橋本 渉
京大院・農・食生科
-
橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
-
HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
-
MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
-
Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
-
Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Mishima Yumiko
Research Institute For Food Science Kyoto University
-
MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
MATUO YUHSI
Oriental Yeast Co.Ltd.
-
Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
-
Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
-
Murata Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Graduate School of Agriculture, Kyoto University
-
Tanaka Y
Department Of Immunology And Genomic Medicine Kyoto University
-
Tanaka Yoshimasa
Department Of Immunology And Genomic Medicine Kyoto University
-
UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
Minato Nagahiro
Laboratory Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
-
AIZONO Yasuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, K
-
MOMMA Keiko
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
-
MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
Kawai Shigeyuki
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
-
TSURUTA Hiroki
Office of Collaborative Research and Technology Development, Kobe University
-
HIGASHI Tetsuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Graduate School of Agricu
-
Maruyama Nobuyuki
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
-
Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Aizono Y
Laboratory Of Biological Chemistry Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe
-
Aizono Yasuo
Lab. Of Biological Chemistry Dep. Of Biofunctional Chemistry Graduate School Of Agricultural Sci. Ko
-
Tsuruta H
Kobe Univ. Hyogo
-
Mori Shigetarou
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
-
Kawai Shigeyuki
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
-
Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
-
Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
-
MORI Shigetarou
Department of Bacteriology II, National Institute of Infectious Diseases
-
Honjo Tasuku
Department Of Immunology And Genomic Medicine Graduate School Of Medicine Kyoto University
-
Honjo Tasuku
Department Of Immunology And Genomic Medicine Kyoto University
-
MINATO Nagahiro
Department of Immunology and Cell Biology, Graduate School of Medicine, Kyoto University
-
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
-
HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
-
Minato Nagahiro
Department Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
-
Itoh Takafumi
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
-
MARUYAMA Yukie
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
-
ITOH TAKAFUMI
Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University
-
MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
Itoh Takafumi
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
-
TERAWAKI Seigo
Department of Immunology and Genomic Medicine, Graduate School of Medicine, Kyoto University
-
TANAKA Yoshimasa
Laboratory of Immunology and Cell Biology, Graduate School of Biostudies, Kyoto University
-
NAGAKURA Tomokazu
Laboratory of Immunology and Cell Biology, Graduate School of Biostudies, Kyoto University
-
HAYASHI Tamon
Tsukuba Research Institute, Ono Pharmaceutical Co., Ltd.
-
SHIBAYAMA Shiro
Tsukuba Research Institute, Ono Pharmaceutical Co., Ltd.
-
MUROI Kaori
Laboratory of Immunology and Cell Biology, Graduate School of Biostudies, Kyoto University
-
OKAZAKI Taku
21st Century Center of Excellent Program, Graduate School of Medicine, Kyoto University
-
GARBOCZI David
Structural Biology Section, Laboratory of Immunogenetics, National Institute of Allergy and Infectio
-
YAMASHITA Seiji
Department of Immunology and Cell Biology, Graduate School of Biostudies, Kyoto University
-
HARAZAKI Masashi
Department of Pediatrics, Graduate School of Medicine, Kyoto University
-
MUKAI TAKAKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
Itoh Takuzi
School Of Biosciences Hiroshima Prefectural University
-
Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
-
Nagakura Tomokazu
Laboratory Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
-
TSURUTA Hiroki
The Center for Innovation and Creativity, Kobe University
-
AIZONO Yasuo
Faculty of Agriculture, Kobe University
-
Muroi Kaori
Laboratory Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
-
Ishige T
Japan International Research Center For Agricultural Sciences (jircas)
-
Mukai T
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
-
Okazaki Taku
Department Of Immunology And Genomic Medicine Kyoto University
-
Okazaki Taku
21st Century Center Of Excellence Formation Kyoto University
-
Aizono Yasuo
Laboratory Of Biological Chemistry Department Of Biofunctinal Chemistry Faculty Of Agriculture Kobe
-
Hayashi Tamon
Tsukuba Research Institute Ono Pharmaceutical Co. Ltd.
-
Garboczi David
Structural Biology Section Laboratory Of Immunogenetics National Institute Of Allergy And Infectious
-
Terawaki Seigo
Department Of Immunology And Genomic Medicine Kyoto University
-
Shibayama Shiro
Tsukuba Research Institute Ono Pharmaceutical Co. Ltd.
-
Higashi Tetsuo
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
-
Tanaka Yoshimasa
Department Of Immunology And Genomic Medicine Graduate School Of Medicine Kyoto University
-
Fukuda Takako
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
SHUTOV Andrei
Laboratory of Plant Biochemistry, State University of Moldova
-
PRAK Krisna
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
RUDAKOV Sergei
Laboratory of Plant Biochemistry, State University of Moldova
-
RUDAKOVA Angela
Laboratory of Plant Biochemistry, State University of Moldova
-
TANDANG-SILVAS Mary
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
FUJIWARA Keigo
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
Tandang-silvas Mary
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Higashi Tetsuo
Laboratory Of Biological Chemistry Department Of Biofunctional Chemistry Graduate School Of Agricult
-
Aizono Yasuo
Faculty Of Agriculture Kobe University
-
Tanaka Yoshimasa
Department Of Biology Faculty Of Education Shizuoka University
-
Yamashita Seiji
Department Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
-
Prak Krisna
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
-
Shutov Andrei
Laboratory Of Plant Biochemistry State University Of Moldova
-
Fujiwara Keigo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Rudakov Sergei
Laboratory Of Plant Biochemistry State University Of Moldova
-
Rudakova Angela
Laboratory Of Plant Biochemistry State University Of Moldova
-
Harazaki Masashi
Department Of Pediatrics Graduate School Of Medicine Kyoto University
-
Tanaka Yoshimasa
Laboratory Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
-
Tanaka Yoshimasa
Department Of Immunology And Cell Biology Graduate School Of Biostudies Kyoto University
-
HONJO Tasuku
Department of Genetics, Osaka University Medical School
-
Aizono Yasuo
Laboratory of Biochemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
著作論文
- Structure and Function of Bacterial Super-Biosystem Responsible for Import and Depolymerization of Macromolecules
- Super-channel in Bacteria : Structural and Functional Aspects of a Novel Biosystem for the Import and Depolymerization of Macromolecules
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Specific and high-affinity binding of tetramerized PD-L1 extracellular domain to PD-1-expressing cells : possible application to enhance T cell function
- Recognition mechanism of non-peptide antigens by human γδ T cells
- Superchannel of Bacteria: Biological Significance and New Horizons
- Hypothesis : Structures, Evolution, and Ancestor of Glucose Kinases in the Hexokinase Family
- Crystal Structure of Cold-Active Alkaline Phosphatase from the Psychrophile Shewanella sp.
- Crystal Structure of Cold-Active Protein-Tyrosine Phosphatase from a Psychrophile, Shewanella sp.
- Superchannel of Bacteria : Biological Significance and New Horizons
- The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins
- Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution
- Crystal Structure of Cold-Active Alkaline Phosphatase from the Psychrophile Shewanella sp.
- The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins