MURATA Kousaku | Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive

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関連著者

Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
橋本渉
京大院・農・食生科
Mikami B
Kyoto Univ. Kyoto Jpn
Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
橋本渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
松下一信
山口大農
Murata Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Graduate School of Agriculture, Kyoto University
Mikami B
Kyoto Univ.
Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
Mishima Yumiko
Research Institute For Food Science Kyoto University
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
MOMMA Keiko
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
Kawai Shigeyuki
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
MATUO YUHSI
Oriental Yeast Co.Ltd.
Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
Itoh Takafumi
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
Ochiai Akihito
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
MARUYAMA Yukie
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
OCHIAI AKIHITO
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology,
ITOH TAKAFUMI
Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University
Itoh Takafumi
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
Ochiai Akihito
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
Itoh Takuzi
School Of Biosciences Hiroshima Prefectural University
Ishige T
Japan International Research Center For Agricultural Sciences (jircas)
Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

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