Miyake Osamu | Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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概要
- MIYAKE Osamuの詳細を見る
- 同名の論文著者
- Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology Gの論文著者
関連著者
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橋本 渉
京大院・農・食生科
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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松下 一信
山口大 農
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Ochiai Akihito
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
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HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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OCHIAI AKIHITO
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology,
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Ochiai Akihito
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ.
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kobayashi E
Kyoto Univ. Kyoto Jpn
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Murata Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Graduate School of Agriculture, Kyoto University
著作論文
- Molecular Identification of Sphingomonas sp. A1 Alginate Lyase (A1-IV') as a Member of Novel Polysaccharide Lyase Family 15 and Implications in Alginate Lyase Evolution(Enzymology, Protein Engineering, and Enzyme Technology)
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria