OCHIAI AKIHITO | Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology,

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概要

関連著者

橋本渉
京大院・農・食生科
Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
橋本渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
Ochiai Akihito
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
OCHIAI AKIHITO
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology,
Ochiai Akihito
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
松下一信
山口大農
Murata Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Graduate School of Agriculture, Kyoto University

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著作論文

Molecular Identification of Sphingomonas sp. A1 Alginate Lyase (A1-IV') as a Member of Novel Polysaccharide Lyase Family 15 and Implications in Alginate Lyase Evolution(Enzymology, Protein Engineering, and Enzyme Technology)

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