Kobayashi E | Kyoto Univ. Kyoto Jpn
スポンサーリンク
概要
関連著者
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Kobayashi E
Kyoto Univ. Kyoto Jpn
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Fujiyama Kazuhito
International Center for Biotechnology, Osaka University
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Omasa Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Omasa Takeshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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橋本 渉
京大院・農・食生科
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Kurokawa Yuji
Department Of Environmental Technology And Urban Planning Graduate School Of Engineering Nagoya Inst
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KOBAYASHI EIJI
Department of Biotechnology, Graduate School of Engineering
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SUGA KEN-ICHI
International Center of Cooperative Research in Biotechnology, Osaka University
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Kurokawa Yuji
Department Of Biotechnology Graduate School Of Engineering
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Fujiyama Kazuhito
International Center Of Cooperative Research In Biotechnology Osaka University
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Kobayashi Eiji
Department Obstetrics And Gynecology Osaka Rosai Hospital
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Kurokawa Y
Division Of Cellular & Molecular Toxicology National Institute Of Health Sciences
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Mikami B
Kyoto Univ.
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Kawasaki Yasushi
National Institute Of Health Sciences
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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松下 一信
山口大 農
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Omasa Takeshi
Department Of Biological Science And Technology Institute Of Technology And Science The University O
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Katakura Yoshio
Department Of Life Science And Bioengineering Faculty Of Chemistry Materials And Bioengineering Kans
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Omasa Takeshi
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And Science The University Of Tokushima
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Kurokawa Yuji
Department of Applied Chemistry, Faculty of Engineering, Okayama University
著作論文
- Cloning of cDNA and Characterization of Anti-RNase A Monoclonal Antibody 3A21
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria