The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins
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概要
- 論文の詳細を見る
Seed storage proteins are a major component of mature seeds. They are utilized as protein sources in foods. We designed seed storage proteins containing bioactive peptides based on their three-dimensional structures. Furthermore, to create crops with enhanced food qualities, we developed transgenic crops producing seed storage proteins with bioactive peptides. This strategy promises to prevent lifestyle-related diseases by simple daily food consumption. In this review, we discuss a strategy to develop transgenic crops to improve human health by advanced utilization of seed storage proteins.
- 社団法人 日本農芸化学会の論文
著者
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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