Choi Seon-kang | Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University

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概要

• Choi Seon-kangの詳細を見る
• 同名の論文著者
• Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto Universityの論文著者

関連著者

• Choi Seon-kang

  Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University

• Choi Seon-kang

  Laboratory Of Applied Molecular Design Marine Biotechnology Institute

• ADACHI Motoyasu

  Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University

• UTSUMI Shigeru

  Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University

• Adachi Motoyasu

  Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Adachi M

  Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University

• Utsumi Shigeru

  Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra

• YOSHIKAWA Masaaki

  Laboratory of Physiological Function of Food, Graduate School of Agriculture, Kyoto University

• MARUYAMA Nobuyuki

  Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University

• Kasai Hiroaki

  Marine Biotechnology Institute

• Matsuda Satoru

  Marine Biotechnology Institute Co. Ltd.

• Matsuda Satoru

  Marine Biotechnology Inst. Kamaishi Jpn

• NISHIDA YASUHIRO

  Fuji Chemical Industry Co., Ltd

• MIKI WATARU

  Suntory Co., Ltd

• KOMEMUSHI SADAO

  School of Agriculture, Kinki University

• KOMEMUSHI SADAO

  Kinki University, Faculty of Agriculture

• Misawa Norihiko

  Laboratory Of Applied Molecular Design Marine Biotechnology Institute

• YOSHIKAWA Masaaki

  Graduate School of Agriculture, Kyoto University

• Nishida Yasuhiro

  Fuji Chemical Industry Co. Ltd

• Miki W

  Marine Biotechnol. Inst. (mbi) Shizuoka Jpn

• Miki Wataru

  Suntory Co. Ltd

• Maruyama N

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Maruyama Nobuyuki

  Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University

• Peng Xue

  Laboratory Of Applied Molecular Design Marine Biotechnology Institute

• NISHIDA Yasuhiro

  School of Agriculture, Kinki University

• MATSUDA Satoru

  Laboratory of Applied Molecular Design, Marine Biotechnology Institute

• ADACHI Kyoko

  Laboratory of Applied Molecular Design, Marine Biotechnology Institute

• KASAI Hiroaki

  Laboratory of Applied Molecular Design, Marine Biotechnology Institute

• Yoshikawa Masaaki

  Kyoto Univ. Kyoto Jpn

• Komemushi Sadao

  Osaka City Univ. Osaka Jpn

• Komemushi Sadao

  School Of Agriculture Kinki University

• Komemushi Sadao

  Kinki University Faculty Of Agriculture

• Yoshikawa M

  Graduate School Of Agriculture Kyoto University

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著作論文

• Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
• Improved Bile Acid-binding Ability of Soybean Glycinin A1a Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY)
• Identification of the Bile Acid-binding Region in the Soy Glycinin A1aB1b Subunit(Food & Nutrition Science)
• Characterization of β-Carotene Ketolases, CrtW, from Marine Bacteria by Complementation Analysis in Escherichia coli

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