Nozawa H | Hokkaido Univ. Hokkaido Jpn
スポンサーリンク
概要
関連著者
-
Seki N
Hokkaido Univ. Hokkaido Jpn
-
Ni Shaowei
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
-
Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
-
Seki Nobuo
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
-
Nozawa H
Hokkaido Univ. Hokkaido Jpn
-
Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Nozawa Hisanori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
-
Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
-
MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
-
Cho Soon-yeong
Department Of Food Science Kangnung National University
-
Cho Soon-yeong
Department Of Food Chemistry Faculty Of Agriculture Tohoku University::(present Office)food Processi
-
Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
NAKAHARA Chiaki
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
-
Nakahara Chiaki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
SATAKE Mikio
Central Research Laboratories, Nippon Suisan Co., Ltd.
-
KIMURA Ikuo
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
-
Nozawa Hisanori
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
-
Nozawa Hisanori
Division Of Marine Biosciences Graduate School Of Fisheries Sciences
-
Kimura I
Central Research Laboratory Nippon Suisan Kaisha Ltd
-
Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd
-
TAKEDA Hirofumi
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
-
Satake M
Central Research Laboratory Nippon Suisan Kaisha Ltd.
-
Satake Mikio
Central Research Laboratories Nippon Suisan Co. Ltd.
-
Takeda Hirofumi
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
KIMURA Meiko
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences
-
PARK SHIN-HO
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
-
Kimura Meiko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
-
Park Shin-ho
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
-
Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences
-
Kimura Meiko
Fisheries Res. Agency Kanagawa Jpn
著作論文
- Dimerization Site of Carp Myosin Heavy Chains by the Endogenous Transglutaminase
- Transglutaminase-induced Polymerization of a Mixture of Different Fish Myosins
- Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
- Effect of pH on the gelation of walleye pollack surimi and carp actomyosin pastes
- Purification and characterization of transglutaminase from squid gill
- The Combined Effect of Transglutaminase and Protease Inhibitors on the Thermal Gelation of Actomyosin Sol from Carp and Salmon Muscles
- A Comparison of Cross-linking of Fish Myofibrillar Proteins by Endogenous and Microbial Transglutaminases
- Effect of Transglutaminase on the Gelation of Heat-denatured Surimi
- Effect of Microbial Transglutaminase on Thermal Gelation of Carp Actomyosin Sol