Seki Nobuo | Division Of Marine Biosciences Graduate School Of Fisheries Sciences
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概要
関連著者
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Nozawa Hisanori
Division Of Marine Biosciences Graduate School Of Fisheries Sciences
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Nozawa Hisanori
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Cho Soon-yeong
Department Of Food Science Kangnung National University
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Cho Soon-yeong
Department Of Food Chemistry Faculty Of Agriculture Tohoku University::(present Office)food Processi
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Seki N
Hokkaido Univ. Hokkaido Jpn
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Ni Shaowei
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Nozawa H
Hokkaido Univ. Hokkaido Jpn
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Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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MORI Takashi
Division of Surgery, National Kinki Chuoh Hospital for Chest Diseases
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Seki Nobuo
Division Of Marine Biosciences. Graduate School Of Fisheries Sciences Hokkaido University
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Mori Takashi
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
著作論文
- Purification and characterization of transglutaminase from squid gill
- Different effects of NaCl on activities of transglutaminases from marine and freshwater shellfish muscles
- Purification of transglutaminase from scallop striated adductor muscle and NaCl-induced inactivation