Wan Jianrong | Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
スポンサーリンク
概要
- Wan Jianrongの詳細を見る
- 同名の論文著者
- Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido Universityの論文著者
関連著者
-
WAN Jianrong
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
-
Kimura I
Central Research Laboratory Nippon Suisan Kaisha Ltd
-
Wan Jianrong
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Seki N
Hokkaido Univ. Hokkaido Jpn
-
Ni Shaowei
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
-
Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
-
Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Seki Nobuo
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
-
KIMURA Ikuo
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
-
Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd
-
Satake M
Central Research Laboratory Nippon Suisan Kaisha Ltd.
-
Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
-
SATAKE Mikio
Central Research Laboratories, Nippon Suisan Co., Ltd.
-
Satake Mikio
Central Research Laboratories Nippon Suisan Co. Ltd.
著作論文
- Inhibitory Factors of Transglutaminase in Salted Salmon Meat Paste
- Causes of Inferior Gel-forming Ability of Salmon Surimi Paste
- Effect of Calcium Ion Concentration on the Gelling Properties and Transglutaminase Activity of Walleye Pollack Surimi Paste