SHIAU Chyuan-Yuan | Department of Food Science, National Taiwan Ocean University
スポンサーリンク
概要
関連著者
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SHIAU Chyuan-Yuan
Department of Food Science, National Taiwan Ocean University
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Shiau Chyuan-yuan
Department Of Food Science National Taiwan Ocean University
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Shiau C‐y
Department Of Food Science National Taiwan Ocean University
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Chiou Tze-kuei
Department Of Food Science National Taiwan Ocean University
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CHIOU Tze-Kuei
Department of Food Science, National Taiwan Ocean University
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Chiou T‐k
National Taiwan Ocean Univ. Keelung Twn
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Chiou Tze-kuei
Affiliation: Department Of Food Science National Taiwan Ocean University
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Hwang D‐f
National Taiwan Ocean Univ. Keelung Twn
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Jeng S‐s
National Taiwan Ocean Univ. Keelung Twn
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HWANG Deng-Fwu
Department of Food Science, National Taiwan Ocean University,
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JENG Sen-Shyong
Department of Food Science, National Taiwan Ocean University,
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Lai M‐m
Department Of Food Science National Taiwan Ocean University
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Hwang Deng-fwu
Department Of Food Science National Taiwan Ocean University
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Jeng Sen-shyong
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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LAI Meng-Mei
Department of Food Science, National Taiwan Ocean University
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LAN Huei-Ling
Department of Fisheries Technology, Taiwan Fisheries Research Institute
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Lai Meng-mei
Department Of Food Science National Taiwan Ocean University
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Lan H‐l
Fisheries Res. Inst. Keelung Twn
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Hwang Deng-Fwu
Department of Aquaculture, National Taiwan Ocean University
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Jeng Sen-Shyong
Department of Aquaculture, National Taiwan Ocean University
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Chou Chien-te
Department Of Food Science National Taiwan Ocean University
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Chiou Tze-kuei
Department Of Marine Food Science National Taiwan Ocean University
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Chen T‐y
Department Of Food Science National Taiwan Ocean University
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Kong Zwe-ling
Department Of Food Science National Taiwan Ocean University
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Liang Wen-pin
Department Of Marine Food Science National Taiwan Ocean University
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CHEN Tai-Yuan
Department of Food Science, National Taiwan Ocean University
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CHIOU Tza-Kuei
Department of Marine Food Science, National Taiwan Ocean University
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CHANG Hwong-Kwang
Department of Food Science, National Taiwan Ocean University,
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LO Leah
Department of Food Science, China College of Marine Technology and Commerce,
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Chiou Tza-kuei
Department Of Marine Food Science National Taiwan Ocean University
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Lo Leah
Department Of Food Science China College Of Marine Technology And Commerce
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Chen Tai-yuan
Department Of Food Science National Taiwan Ocean University
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LIN Jen-Fuei
Department of Marine Food Science, National Taiwan Ocean University,
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Lin Jen-fuei
Department Of Marine Food Science National Taiwan Ocean University
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Shiau Chyuan-yuan
Department Of Marine Food Science National Taiwan Ocean University
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Chang Hwong-kwang
Department Of Food Science National Taiwan Ocean University
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Laiand Meng-Mei
Department of Food Science, National Taiwan Ocean University
著作論文
- Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
- Seasonal Variations of Free Amino Acids in the Muscle and Viscera of Small Abalone Haliotis diversicolor
- Extractive component changes in the foot muscle of live small abalone during storage
- Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets
- Changes in chemical constituents and physical indices during processing of dried-seasoned squid
- FE-P12 Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model(Section IX Food Engineering)
- Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix lusoria During Storage at Different Temperatures