HWANG Deng-Fwu | Department of Food Science, National Taiwan Ocean University,
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概要
関連著者
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HWANG Deng-Fwu
Department of Food Science, National Taiwan Ocean University,
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Hwang Deng-fwu
Department Of Food Science National Taiwan Ocean University
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Hwang Deng-Fwu
Department of Aquaculture, National Taiwan Ocean University
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Hwang D‐f
National Taiwan Ocean Univ. Keelung Twn
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JENG Sen-Shyong
Department of Food Science, National Taiwan Ocean University,
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Jeng Sen-shyong
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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Jeng Sen-Shyong
Department of Aquaculture, National Taiwan Ocean University
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Jeng S‐s
National Taiwan Ocean Univ. Keelung Twn
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TSAI Yung-Hsiang
Department of Food Sanitation, Tajen Institute of Technology
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Noguchi Tamao
Department Of Food Science National Taiwan Ocean University
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Lin Shin-jung
Department Of Food Science National Taiwan Ocean University
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CHAI Tuu-jyi
Department of Food Science, National Taiwan Ocean University
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Lin Shin-jung
Department Of Food Science And Technology Ching Kuo Institute Of Management Health
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Tsai Y‐h
Department Of Food Science And Technology Tajen Institute Of Technology
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Lin S‐j
Department Of Food Science National Taiwan Ocean University
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Shao K‐t
Institute Of Zoology Academia Sinica
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SHAO Kwang-Tsao
Institute of Zoology, Academia Sinica,
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CHIEN Liang-Tan
Department of Marine Food Science, National Taiwan Ocean University
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Shiau C‐y
Department Of Food Science National Taiwan Ocean University
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Chai T‐j
Department Of Food Science National Taiwan Ocean University
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Hwang Deng-fwu
Department Of Marine Food Science National Taiwan Ocean University
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Chien Liang-tan
Department Of Food Science National Taiwan Ocean University
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HWANG PAI-AN
Division of Food Technology, Institute of Fishery Research, National Taiwan Ocean University
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CHEN Tai-Yuan
Department of Food Science, National Taiwan Ocean University
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SHIAU Chyuan-Yuan
Department of Food Science, National Taiwan Ocean University
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Lin Shin-jung
Department Of Food Science And Technology Ching-kuo Institute Of Management And Health
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Shao Kwang-tsao
Institute Of Zoology Academia Sinica
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Hwang Pai-an
Division Of Food Technology Institute Of Fishery Research National Taiwan Ocean University
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Chen Tai-yuan
Department Of Food Science National Taiwan Ocean University
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Shiau Chyuan-yuan
Department Of Food Science National Taiwan Ocean University
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黄 登福
Department of Food Science, National Taiwan Ocean University
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HO Ping-Ho
National Museum of Marine Biology and Aquarium
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Chen T‐y
Department Of Food Science National Taiwan Ocean University
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Lu Ya-hui
Department Of Applied Life Science And Health Chia Nan University Of Pharmacy And Science
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Lu Ya-hui
Department Of Food Science National Taiwan Ocean University
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Cheng C‐a
Department Of Marine Food Science National Taiwan Ocean University
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Shih Daniel
National Laboratories Of Foods And Drugs Department Of Health The Executive Yuan
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Chai Tuu-jyi
Department Of Marine Food Science National Taiwan Ocean University
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Liang Wen-pin
Department Of Marine Food Science National Taiwan Ocean University
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CHANG Sheng-Hsiung
Department of Electrical Engineering, Far East College
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HWANG PAI-AN
Department of Food Science, National Taiwan Ocean University
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CHIOU Tza-Kuei
Department of Marine Food Science, National Taiwan Ocean University
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Jeng Sen-shyong
Department Of Marine Food Science National Taiwan Ocean University
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CHAO SHYH-MIN
Division of Collection and Research, National Museum of Natural Science
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LIN GUO-TAI
Department of Food Science, National Taiwan Ocean University
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YEH Yen-Hung
Department of Food Science, National Taiwan Ocean University
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SHIUA Chyuan-Yuan
Department of Marine Food Science, National Taiwan Ocean University
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HUANG Yu-Ru
Department of Food Science, National Taiwan Ocean University
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LIN Kuw-Ping
Health Bureau
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CHEN Lu
Bureau of Food Sanitation, Department of Health
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HSIEH Hung-Sheng
Department of Food Science, National Taiwan Ocean University
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CHENG Chao-An
Department of Marine Food Science, National Taiwan Ocean University
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TSAI Hung-Tsung
Bureau of Food Sanitation, Department of Health, The Executive Yuan
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KO His-Chin
National Laboratories of Foods and Drugs, Department of Health, The Executive Yuan
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YANG Rong-Zoung
Hospital of Rong-Zoung Yang
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Lin Guo-tai
Department Of Food Science National Taiwan Ocean University
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Chao Shyh-min
Division Of Collection And Research National Museum Of Natural Science
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Huang Yu-ru
Department Of Food Science National Taiwan Ocean University
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Chiou Tza-kuei
Department Of Marine Food Science National Taiwan Ocean University
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Chang Sheng-hsiung
Department Of Marine Food Science National Taiwan Ocean University
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Chen Lu
Bureau Of Food Sanitation Department Of Health
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Tsai Yung-hsiang
Department Of Food Science And Technology Tajen Institute Of Technology
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Hsieh Hung-sheng
Department Of Food Science National Taiwan Ocean University
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Ko His-chin
National Laboratories Of Foods And Drugs Department Of Health The Executive Yuan
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Yeh Yen-hung
Department Of Food Science National Taiwan Ocean University
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Tsai Hung-tsung
Bureau Of Food Sanitation Department Of Health The Executive Yuan
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Shiua Chyuan-yuan
Department Of Marine Food Science National Taiwan Ocean University
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黄 登福
国立台湾海洋大学食品科学系
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林 国平
Health Bureau
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呂 雅〓
国立台湾海洋大学
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野口 玉雄
国立台湾海洋大学
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HWANG Deng-Fwu
Department of Marine Food Science, National Taiwan Ocean University
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呂 雅〓
Department of Food Science, National Taiwan Ocean University
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野口 玉雄
Department of Food Science, National Taiwan Ocean University
著作論文
- Toxicity of Taiwanese gobies
- Levels of Heavy Metals and Vitamin C in Deformed Thornfish Found in Thermal Waters and Effect of Vitamin C on Deformation of Thornfish
- Paralytic toxins in Taiwanese crab Xanthias lividus
- Toxicity of the Puffer Takifugu rubripes Cultured in Northern Taiwan
- Seasonal and Regional Variations of Toxicity in the Xanthid Crab Zosimus aeneus in Taiwan
- Occurrence of Tetrodotoxin and Paralytic Shellfish Poison in Taiwan Crab Zosimus aeneus
- Paralytic shellfish poison as an attractant for toxic snails
- Neurotoxin tetrodotoxin as attractant for toxic snails
- Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
- Effect of Thermal Stress on Dietary Requirement of Vitamin C in Thornfish Terapon jarbua
- Seasonal Variations of Free Amino Acids in the Muscle and Viscera of Small Abalone Haliotis diversicolor
- 渦鞭毛藻 Alexandrium minutum の生長，毒力ならびに毒成分に及ぼす外因性ポリアミンの影響
- Tetrodotoxins of the starfish Astropecten vappa collected from western Taiwan
- High-performance liquid chromatographic determination for bile components in fish, chicken and duck
- High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning
- 北台湾における市販生鮮水産品の衛生品質と鮮度に関する研究
- Identification of Tetrodotoxin and Paralytic Shellfish Toxins in Marine Gastropods Implicated in Food Poisoning