Chai T‐j | Department Of Food Science National Taiwan Ocean University
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概要
関連著者
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Hwang D‐f
National Taiwan Ocean Univ. Keelung Twn
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Jeng S‐s
National Taiwan Ocean Univ. Keelung Twn
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HWANG Deng-Fwu
Department of Food Science, National Taiwan Ocean University,
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JENG Sen-Shyong
Department of Food Science, National Taiwan Ocean University,
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CHAI Tuu-jyi
Department of Food Science, National Taiwan Ocean University
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Chai T‐j
Department Of Food Science National Taiwan Ocean University
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Hwang Deng-fwu
Department Of Food Science National Taiwan Ocean University
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Jeng Sen-shyong
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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Hwang Deng-Fwu
Department of Aquaculture, National Taiwan Ocean University
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Jeng Sen-Shyong
Department of Aquaculture, National Taiwan Ocean University
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Lin S‐j
Department Of Food Science National Taiwan Ocean University
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Lin Shin-jung
Department Of Food Science National Taiwan Ocean University
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TSAI Yung-Hsiang
Department of Food Sanitation, Tajen Institute of Technology
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Lin Shin-jung
Department Of Food Science And Technology Ching-kuo Institute Of Management And Health
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Lin Shin-jung
Department Of Food Science And Technology Ching Kuo Institute Of Management Health
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Tsai Y‐h
Department Of Food Science And Technology Tajen Institute Of Technology
著作論文
- Toxicity of the Puffer Takifugu rubripes Cultured in Northern Taiwan
- Occurrence of Tetrodotoxin and Paralytic Shellfish Poison in Taiwan Crab Zosimus aeneus