Lin Shin-jung | Department Of Food Science And Technology Ching Kuo Institute Of Management Health

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概要

• LIN Shin-Jungの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Ching Kuo Institute Of Management Healthの論文著者

関連著者

• Hwang Deng-fwu

  Department Of Food Science National Taiwan Ocean University

• Lin Shin-jung

  Department Of Food Science And Technology Ching Kuo Institute Of Management Health

• Lin Shin-jung

  Department Of Food Science National Taiwan Ocean University

• HWANG Deng-Fwu

  Department of Food Science, National Taiwan Ocean University,

• Hwang Deng-Fwu

  Department of Aquaculture, National Taiwan Ocean University

• Hwang D‐f

  National Taiwan Ocean Univ. Keelung Twn

• Lin S‐j

  Department Of Food Science National Taiwan Ocean University

• Jeng S‐s

  National Taiwan Ocean Univ. Keelung Twn

• JENG Sen-Shyong

  Department of Food Science, National Taiwan Ocean University,

• Lin Shin-jung

  Department Of Food Science And Technology Ching-kuo Institute Of Management And Health

• Jeng Sen-shyong

  Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat

• Jeng Sen-Shyong

  Department of Aquaculture, National Taiwan Ocean University

• Shao K‐t

  Institute Of Zoology Academia Sinica

• SHAO Kwang-Tsao

  Institute of Zoology, Academia Sinica,

• TSAI Yung-Hsiang

  Department of Food Sanitation, Tajen Institute of Technology

• CHAI Tuu-jyi

  Department of Food Science, National Taiwan Ocean University

• Chai T‐j

  Department Of Food Science National Taiwan Ocean University

• CHEN Tai-Yuan

  Department of Food Science, National Taiwan Ocean University

• Shao Kwang-tsao

  Institute Of Zoology Academia Sinica

• HUANG Yu-Ru

  Department of Food Science, National Taiwan Ocean University

• LIN Kuw-Ping

  Health Bureau

• CHEN Lu

  Bureau of Food Sanitation, Department of Health

• HSIEH Hung-Sheng

  Department of Food Science, National Taiwan Ocean University

• Huang Yu-ru

  Department Of Food Science National Taiwan Ocean University

• Chen Tai-yuan

  Department Of Food Science National Taiwan Ocean University

• Tsai Yung-hsiang

  Department Of Sea Food Science National Kaohsiung Marine University

• Chen Lu

  Bureau Of Food Sanitation Department Of Health

• JEN Hsiao-Chin

  Department of Food Science, National Taiwan Ocean University

• CHEN Chun-Hsiang

  Department of Nursing, Meiho Institute of Technology

• LIN Zu-Chun

  Department of Food Science and Nutrition, Meiho Institute of Technology

• Chen Chun-hsiang

  Department Of Nursing Meiho Institute Of Technology

• Hsieh Hung-sheng

  Department Of Food Science National Taiwan Ocean University

• Lin Zu-chun

  Department Of Food Science And Nutrition Meiho Institute Of Technology

• Jen Hsiao-chin

  Department Of Food Science National Taiwan Ocean University

• 黄 登福

  Department of Food Science, National Taiwan Ocean University

• 林 国平

  Health Bureau

もっと見る 閉じる

著作論文

• Toxicity of Taiwanese gobies
• Toxicity of the Puffer Takifugu rubripes Cultured in Northern Taiwan
• 北台湾における市販生鮮水産品の衛生品質と鮮度に関する研究
• Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry

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