CHEN Tai-Yuan | Department of Food Science, National Taiwan Ocean University
スポンサーリンク
概要
関連著者
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HWANG Deng-Fwu
Department of Food Science, National Taiwan Ocean University,
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Hwang Deng-fwu
Department Of Food Science National Taiwan Ocean University
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CHEN Tai-Yuan
Department of Food Science, National Taiwan Ocean University
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Chen Tai-yuan
Department Of Food Science National Taiwan Ocean University
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Hwang D‐f
National Taiwan Ocean Univ. Keelung Twn
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Jeng S‐s
National Taiwan Ocean Univ. Keelung Twn
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Lin Shin-jung
Department Of Food Science National Taiwan Ocean University
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JENG Sen-Shyong
Department of Food Science, National Taiwan Ocean University,
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Chen T‐y
Department Of Food Science National Taiwan Ocean University
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Shiau C‐y
Department Of Food Science National Taiwan Ocean University
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SHIAU Chyuan-Yuan
Department of Food Science, National Taiwan Ocean University
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Lin Shin-jung
Department Of Food Science And Technology Ching-kuo Institute Of Management And Health
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Jeng Sen-shyong
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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HUANG Yu-Ru
Department of Food Science, National Taiwan Ocean University
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LIN Kuw-Ping
Health Bureau
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CHEN Lu
Bureau of Food Sanitation, Department of Health
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HSIEH Hung-Sheng
Department of Food Science, National Taiwan Ocean University
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Huang Yu-ru
Department Of Food Science National Taiwan Ocean University
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Lin Shin-jung
Department Of Food Science And Technology Ching Kuo Institute Of Management Health
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Shiau Chyuan-yuan
Department Of Food Science National Taiwan Ocean University
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Chen Lu
Bureau Of Food Sanitation Department Of Health
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Hsieh Hung-sheng
Department Of Food Science National Taiwan Ocean University
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黄 登福
Department of Food Science, National Taiwan Ocean University
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林 国平
Health Bureau
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Hwang Deng-Fwu
Department of Aquaculture, National Taiwan Ocean University
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Jeng Sen-Shyong
Department of Aquaculture, National Taiwan Ocean University
著作論文
- Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
- 北台湾における市販生鮮水産品の衛生品質と鮮度に関する研究