JENG Sen-Shyong | Department of Food Science, National Taiwan Ocean University,
スポンサーリンク
概要
関連著者
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JENG Sen-Shyong
Department of Food Science, National Taiwan Ocean University,
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Jeng Sen-shyong
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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Jeng Sen-Shyong
Department of Aquaculture, National Taiwan Ocean University
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HWANG Deng-Fwu
Department of Food Science, National Taiwan Ocean University,
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Hwang Deng-fwu
Department Of Food Science National Taiwan Ocean University
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Hwang Deng-Fwu
Department of Aquaculture, National Taiwan Ocean University
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Hwang D‐f
National Taiwan Ocean Univ. Keelung Twn
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Jeng S‐s
National Taiwan Ocean Univ. Keelung Twn
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TSAI Yung-Hsiang
Department of Food Sanitation, Tajen Institute of Technology
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Tsai Y‐h
Department Of Food Science And Technology Tajen Institute Of Technology
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Lin S‐j
Department Of Food Science National Taiwan Ocean University
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Shao K‐t
Institute Of Zoology Academia Sinica
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Lin Shin-jung
Department Of Food Science National Taiwan Ocean University
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SHAO Kwang-Tsao
Institute of Zoology, Academia Sinica,
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CHIEN Liang-Tan
Department of Marine Food Science, National Taiwan Ocean University
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CHAI Tuu-jyi
Department of Food Science, National Taiwan Ocean University
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Shiau C‐y
Department Of Food Science National Taiwan Ocean University
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Chai T‐j
Department Of Food Science National Taiwan Ocean University
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Chien Liang-tan
Department Of Food Science National Taiwan Ocean University
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SHIAU Chyuan-Yuan
Department of Food Science, National Taiwan Ocean University
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Shao Kwang-tsao
Institute Of Zoology Academia Sinica
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Lin Shin-jung
Department Of Food Science And Technology Ching Kuo Institute Of Management Health
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Shiau Chyuan-yuan
Department Of Food Science National Taiwan Ocean University
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HO Ping-Ho
National Museum of Marine Biology and Aquarium
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Chen T‐y
Department Of Food Science National Taiwan Ocean University
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Cheng C‐a
Department Of Marine Food Science National Taiwan Ocean University
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Shih Daniel
National Laboratories Of Foods And Drugs Department Of Health The Executive Yuan
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Hwang Deng-fwu
Department Of Marine Food Science National Taiwan Ocean University
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Liang Wen-pin
Department Of Marine Food Science National Taiwan Ocean University
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CHEN Tai-Yuan
Department of Food Science, National Taiwan Ocean University
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CHIOU Tza-Kuei
Department of Marine Food Science, National Taiwan Ocean University
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Lin Shin-jung
Department Of Food Science And Technology Ching-kuo Institute Of Management And Health
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Jeng Sen-shyong
Department Of Food Science College Of Life Sciences National Taiwan Ocean University
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Jeng Sen-shyong
Department Of Food Science College Of Life Science And Resources National Taiwan Ocean University
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Jeng Sen-shyong
Department Of Marine Food Science National Taiwan Ocean University
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CHENG Chao-An
Department of Marine Food Science, National Taiwan Ocean University
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TSAI Hung-Tsung
Bureau of Food Sanitation, Department of Health, The Executive Yuan
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KO His-Chin
National Laboratories of Foods and Drugs, Department of Health, The Executive Yuan
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YANG Rong-Zoung
Hospital of Rong-Zoung Yang
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Chung Yueh-ying
Department Of Food Science College Of Life Sciences National Taiwan Ocean University
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YAU JENG-YENG
Department of Food Science, College of Life Sciences, National Taiwan Ocean University
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CHEN YEN-HUA
Department of Food Science, College of Life Sciences, National Taiwan Ocean University
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LIN TZU-YUNG
Department of Food Science, College of Life Sciences, National Taiwan Ocean University
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Chiou Tza-kuei
Department Of Marine Food Science National Taiwan Ocean University
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Chen Tai-yuan
Department Of Food Science National Taiwan Ocean University
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Chen Yen‐hua
National Taiwan Ocean Univ. Keelung Twn
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Chen Yen-hua
Department Of Food Science College Of Life Sciences National Taiwan Ocean University
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Lin Tzu-yung
Department Of Food Science College Of Life Sciences National Taiwan Ocean University
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Yau Jeng-yeng
Department Of Food Science College Of Life Sciences National Taiwan Ocean University
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Ko His-chin
National Laboratories Of Foods And Drugs Department Of Health The Executive Yuan
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Tsai Hung-tsung
Bureau Of Food Sanitation Department Of Health The Executive Yuan
著作論文
- Toxicity of Taiwanese gobies
- Levels of Heavy Metals and Vitamin C in Deformed Thornfish Found in Thermal Waters and Effect of Vitamin C on Deformation of Thornfish
- Paralytic toxins in Taiwanese crab Xanthias lividus
- Toxicity of the Puffer Takifugu rubripes Cultured in Northern Taiwan
- Seasonal and Regional Variations of Toxicity in the Xanthid Crab Zosimus aeneus in Taiwan
- Occurrence of Tetrodotoxin and Paralytic Shellfish Poison in Taiwan Crab Zosimus aeneus
- Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
- Effect of Thermal Stress on Dietary Requirement of Vitamin C in Thornfish Terapon jarbua
- Seasonal Variations of Free Amino Acids in the Muscle and Viscera of Small Abalone Haliotis diversicolor
- Identification of Tetrodotoxin and Paralytic Shellfish Toxins in Marine Gastropods Implicated in Food Poisoning
- High zinc in the erythrocyte plasma membranes of common carp Cyprinus carpio