Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2000-12-01

著者

• Hwang D‐f

  National Taiwan Ocean Univ. Keelung Twn

• Jeng S‐s

  National Taiwan Ocean Univ. Keelung Twn

• HWANG Deng-Fwu

  Department of Food Science, National Taiwan Ocean University,

• JENG Sen-Shyong

  Department of Food Science, National Taiwan Ocean University,

• Chen T‐y

  Department Of Food Science National Taiwan Ocean University

• Shiau C‐y

  Department Of Food Science National Taiwan Ocean University

• Hwang Deng-fwu

  Department Of Food Science National Taiwan Ocean University

• CHEN Tai-Yuan

  Department of Food Science, National Taiwan Ocean University

• SHIAU Chyuan-Yuan

  Department of Food Science, National Taiwan Ocean University

• Jeng Sen-shyong

  Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat

• Chen Tai-yuan

  Department Of Food Science National Taiwan Ocean University

• Shiau Chyuan-yuan

  Department Of Food Science National Taiwan Ocean University

• Hwang Deng-Fwu

  Department of Aquaculture, National Taiwan Ocean University

• Jeng Sen-Shyong

  Department of Aquaculture, National Taiwan Ocean University

関連論文

• Toxicity of Taiwanese gobies
• Levels of Heavy Metals and Vitamin C in Deformed Thornfish Found in Thermal Waters and Effect of Vitamin C on Deformation of Thornfish
• Paralytic toxins in Taiwanese crab Xanthias lividus
• Toxicity of the Puffer Takifugu rubripes Cultured in Northern Taiwan
• Seasonal and Regional Variations of Toxicity in the Xanthid Crab Zosimus aeneus in Taiwan
• Occurrence of Tetrodotoxin and Paralytic Shellfish Poison in Taiwan Crab Zosimus aeneus
• Paralytic shellfish poison as an attractant for toxic snails
• Neurotoxin tetrodotoxin as attractant for toxic snails
• Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
• Effect of Thermal Stress on Dietary Requirement of Vitamin C in Thornfish Terapon jarbua
• Seasonal Variations of Free Amino Acids in the Muscle and Viscera of Small Abalone Haliotis diversicolor
• 渦鞭毛藻 Alexandrium minutum の生長，毒力ならびに毒成分に及ぼす外因性ポリアミンの影響
• Tetrodotoxins of the starfish Astropecten vappa collected from western Taiwan
• High-performance liquid chromatographic determination for bile components in fish, chicken and duck
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• High zinc in the erythrocyte plasma membranes of common carp Cyprinus carpio
• Extractive component changes in the foot muscle of live small abalone during storage
• Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets
• Changes in chemical constituents and physical indices during processing of dried-seasoned squid
• FE-P12 Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model(Section IX Food Engineering)
• Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix lusoria During Storage at Different Temperatures
• Binding characteristics of the Zn-binding membrane protein from common carp
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• Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry
• Toxicity and Excretion of Butylated Hydroxytoluene (BHT) through Feed in Japanese Eel.
• Susceptibility of fish, crustacean and mollusk to tetrodotoxin and paralytic shellfish poison.

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