Extractive component changes in the foot muscle of live small abalone during storage
スポンサーリンク
概要
著者
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CHIOU Tze-Kuei
Department of Food Science, National Taiwan Ocean University
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Chiou T‐k
National Taiwan Ocean Univ. Keelung Twn
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Chiou Tze-kuei
Department Of Food Science National Taiwan Ocean University
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Chiou Tze-kuei
Affiliation: Department Of Food Science National Taiwan Ocean University
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Lai M‐m
Department Of Food Science National Taiwan Ocean University
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Shiau C‐y
Department Of Food Science National Taiwan Ocean University
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SHIAU Chyuan-Yuan
Department of Food Science, National Taiwan Ocean University
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LAI Meng-Mei
Department of Food Science, National Taiwan Ocean University
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LAN Huei-Ling
Department of Fisheries Technology, Taiwan Fisheries Research Institute
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Lai Meng-mei
Department Of Food Science National Taiwan Ocean University
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Lan H‐l
Fisheries Res. Inst. Keelung Twn
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Shiau Chyuan-yuan
Department Of Food Science National Taiwan Ocean University
関連論文
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