Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-06-01
著者
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Huang Jui-peng
Department Of Food Science National Taiwan Ocean University
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Chiou Tze-kuei
Department Of Food Science National Taiwan Ocean University
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- Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage
- Chemical, physical and sensory changes of small abalone meat during cooking
- Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation